Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
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TLDR
A critical evaluation of methods used for assessing antioxidative activity of peptides is presented, and examples of promising applications of these peptides in food, nutraceuticals and cosmeceuticals are discussed with an insight to the future research needs.About:
This article is published in Journal of Functional Foods.The article was published on 2011-10-01 and is currently open access. It has received 624 citations till now.read more
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Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
TL;DR: Fish protein hydrolysates are breakdown products of enzymatic conversion of fish proteins into smaller peptides, which normally contain 2-20 amino acids, and have attracted much attention of food biotechnologists due to the availability of large quantities of raw material for the process.
Journal ArticleDOI
The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins.
TL;DR: This review aims to summarize the current knowledge on the relationship between the structural features of peptides and their antioxidant activities and a prediction scheme of quantitative structure–activity relationship (QSAR) is pointed out and discussed.
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Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review
Assaad Sila,Ali Bougatef +1 more
TL;DR: This review has focused on the enzymatic process for generating antioxidant peptides from marine by-products as well as on the isolation procedures of selected antioxidant peptide.
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Collagen and gelatin.
TL;DR: The current understanding of the structure, bioactivities, and biological effects of collagen, gelatin, and gelatin hydrolysates as well as their most recent applications are covered.
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Microalgae for High-Value Products Towards Human Health and Nutrition.
TL;DR: This review focuses on the biochemical composition of microalgae, the complexities of mass cultivation, as well as potential therapeutic applications, and the advantages of open and closed growth systems.
References
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Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays
TL;DR: A tetrazolium salt has been used to develop a quantitative colorimetric assay for mammalian cell survival and proliferation and is used to measure proliferative lymphokines, mitogen stimulations and complement-mediated lysis.
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Antioxidant activity applying an improved ABTS radical cation decolorization assay.
Roberta Re,Nicoletta Pellegrini,Anna R. Proteggente,Ananth S. Pannala,Min Yang,Catherine Rice-Evans +5 more
TL;DR: A method for the screening of antioxidant activity is reported as a decolorization assay applicable to both lipophilic and hydrophilic antioxidants, including flavonoids, hydroxycinnamates, carotenoids, and plasma antioxidants.
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Inflammation and Atherosclerosis
TL;DR: New insights into inflammation in atherosclerosis not only increase the understanding of this disease, but also have practical clinical applications in risk stratification and targeting of therapy for this scourge of growing worldwide importance.
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The Chemistry behind Antioxidant Capacity Assays
TL;DR: This analysis suggests that the total phenols assay by FCR be used to quantify an antioxidant's reducing capacity and the ORAC assay to quantify peroxyl radical scavenging capacity, to comprehensively study different aspects of antioxidants.
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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
TL;DR: Methods available for the measurement of antioxidant capacity are reviewed, presenting the general chemistry underlying the assays, the types of molecules detected, and the most important advantages and shortcomings of each method.