Food security and access to healthy foods in Indian country: Learning from the Food Distribution Program on Indian Reservations
Nancy Pindus,Carol Hafford +1 more
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This article is published in Journal of Public Affairs.The article was published on 2019-08-01 and is currently open access. It has received 24 citations till now. The article focuses on the topics: Food security & Indian country.read more
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Journal ArticleDOI
Factors affecting the consumers’ willingness to pay for health and wellness food products
Tabassum Ali,Jabir Ali +1 more
TL;DR: Analysis of the factors affecting the consumer's willingness to pay for health and wellness food products in India reveals that 44 percent of the consumers are willing to pay an average of 9 percent additional price for buying their desired health and wellbeing food products.
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A trade way and a pandemic: Disruption and resilience in the food bank supply chain
Misty Blessley,Susan M. Mudambi +1 more
TL;DR: In this article , the authors examined the food bank supply chain during the turbulence of 2018-2020 from the U.S.-China trade war and the COVID-19 pandemic and found that the trade war responses built resilience during the pandemic by leveraging dynamic capabilities and frugal innovation, and by building social capital and public/private partnerships.
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Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association
TL;DR: In this article , the authors define nutrition security as an individual or household condition of having equitable and stable availability, access, affordability, and utilization of foods and beverages that promote well-being and prevent and treat disease.
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Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association
Anne N. Thorndike,Christopher D. Gardner,Katherine Bishop Kendrick,Hilary K. Seligman,Amy L. Yaroch,Aldrin V. Gomes,Kendra Ivy,Stephanie Scarmo,Caree Cotwright,Marlene B. Schwartz +9 more
TL;DR: A critical next step will be to develop and implement national measures of nutrition security that can be added to the current US food security measures and to require coordinated and sustained efforts at the federal, state, and local levels.
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Food Insecurity among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs.
Cassandra J. Nikolaus,Selisha Johnson,Tia Benally,Tara L. Maudrie,Austin Henderson,Katie Campbell Nelson,Trevor Lane,Valerie Ann Segrest,Gary Ferguson,Dedra Buchwald,Valarie Blue Bird Jernigan,Ka'imi Sinclair +11 more
TL;DR: In this article , the authors assess the literature on food insecurity among American Indian and Alaska Native individuals and communities, with a focus on the prevalence of food insecurity and its relations to sociodemographic, nutrition, and health characteristics.
References
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Household Food Security in the United States in 2014
TL;DR: An estimated 86.0 percent of American households were food secure throughout the entire year in 2014, meaning that they had access at all times to enough food for an active, healthy life for all household members.
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Measuring the extent, depth, and severity of food insecurity: an application to American Indians in the USA
TL;DR: This paper used data from the 2001 to 2004 Core Food Security Module of the Current Population Survey (CPS) to measure food insecurity, three axiomatically derived measures of food insecurity are used.
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Food Insecurity among American Indians and Alaska Natives: A National Profile using the Current Population Survey-Food Security Supplement.
TL;DR: The findings highlight the need for national and tribal policies that expand food assistance programs; promote and support increased access to healthy foods and community food security, in both rural and urban areas; and reduce the burden of diet-related disparities on low-income and racial/ethnic minority populations.
Measuring the extent, depth, and severity of food insecurity: an application to American Indians
TL;DR: This paper addresses both the depth and severity of food insecurity and the food insecurity of American Indians with data from the 2001 to 2004 Core Food Security Module of the Current Population Survey.
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High Food Insecurity and Its Correlates Among Families Living on a Rural American Indian Reservation
Katherine W. Bauer,Rachel Widome,John H. Himes,Mary Smyth,Bonnie Holy Rock,Peter J. Hannan,Mary Story +6 more
TL;DR: Food insecurity is prevalent among families living on the Pine Ridge Reservation and increasing reservation access to food that is high quality, reasonably priced, and healthful should be a public health goal.