Food waste as nutrient source in heterotrophic microalgae cultivation
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...Schizochytrium mangrovei and Chlorella pyrenoidosa when grow in canteen waste (rice, noodles, meat, and vegetables) produced 300 mg/g of lipid intracellularly (Pleissner et al., 2013)....
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"Food waste as nutrient source in he..." refers background in this paper
...Food waste is defined as the mass of food wasted ‘‘originally meant to human consumption’’ and 1.3 billion tonnes of food, corresponding to one third of the annual global food production, is wasted yearly (Gustavsson et al., 2011 )....
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...Carbohydra te quantification was carried out by the phenol– H2SO4 method published by Dubios et al. (1951)....
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"Food waste as nutrient source in he..." refers background in this paper
...…may contain high amounts of x-3 polyunsaturated fatty acids (PUFAs), e.g., docosahexaeno ic acid (DHA, C22:6) and a-linolenic acid (ALA, C18:3), with ‘‘great relevance to the preventio n of sudden death from ventricular fibrillation’’ and essential for brain development of infants (Connor, 2000 )....
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..., 2001 ) makes it a valuable raw material for the recovery of nutrients needed in many biotechnologic al processes and for the production of high value products (Lin et al., 2013). Additionally, recovery of nutrients from food waste reduces the organic matter that needs to be disposed in landfill sites or treated otherwise. Recovery of nutrients from food waste can be performed among other methods by enzymati c and fungal hydrolyses . Yan et al. (2011) and Kim et al. (2011) used hydrolyt ic enzymes in their studies to degrade food waste, while Leung et al. (2012) and Zhang et al....
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..., 2001 ) makes it a valuable raw material for the recovery of nutrients needed in many biotechnologic al processes and for the production of high value products (Lin et al., 2013). Additionally, recovery of nutrients from food waste reduces the organic matter that needs to be disposed in landfill sites or treated otherwise. Recovery of nutrients from food waste can be performed among other methods by enzymati c and fungal hydrolyses . Yan et al. (2011) and Kim et al. (2011) used hydrolyt ic enzymes in their studies to degrade food waste, while Leung et al....
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..., 2001 ) makes it a valuable raw material for the recovery of nutrients needed in many biotechnologic al processes and for the production of high value products (Lin et al., 2013). Additionally, recovery of nutrients from food waste reduces the organic matter that needs to be disposed in landfill sites or treated otherwise. Recovery of nutrients from food waste can be performed among other methods by enzymati c and fungal hydrolyses . Yan et al. (2011) and Kim et al....
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...The compositi on of food waste consisting of around 60% carbohyd rates, 20% proteins, and 10% lipids (Sayeki et al., 2001 ) makes it a valuable raw material for the recovery of nutrients needed in many biotechnologic al processes and for the production of high value products (Lin et al., 2013)....
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..., 2001 ) makes it a valuable raw material for the recovery of nutrients needed in many biotechnologic al processes and for the production of high value products (Lin et al., 2013). Additionally, recovery of nutrients from food waste reduces the organic matter that needs to be disposed in landfill sites or treated otherwise. Recovery of nutrients from food waste can be performed among other methods by enzymati c and fungal hydrolyses . Yan et al. (2011) and Kim et al. (2011) used hydrolyt ic enzymes in their studies to degrade food waste, while Leung et al. (2012) and Zhang et al. (2013) focused on the degradat ion of bread and bakery wastes, respectively, using the known fungal secretors of glucoamyla ses, protease s, and phosphatas es, Aspergillus awamori and Aspergillus oryzae (Negi and Banerjee, 2006; Norouzian et al....
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