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Gallic Acid-Phospholipid Complex: Drug Incorporation and Physicochemical Characterization

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This article is published in Letters in Drug Design & Discovery.The article was published on 2011-02-28. It has received 33 citations till now. The article focuses on the topics: Gallic acid.

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An overview of advances in the standardization of herbal drugs

TL;DR: An overview covering various techniques employed in extraction and characterization of herbal medicines as well as herbal nanomedicines standardization is reported, with potential of metabolomics in the development of improved phytotherapeutic agents and capillary electrophoresis and polarographic techniques contributions towards standardization of herbal drugs.
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The Gallic Acid–Phospholipid Complex Improved the Antioxidant Potential of Gallic Acid by Enhancing Its Bioavailability

TL;DR: It is suggested that phospholipid complexation has enhanced the therapeutic efficacy of GA which may be due to its improved absorption and increased bioavailability in rat serum.
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Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity.

TL;DR: The findings suggested that the liposomes decorated with lactoferrin could be developed as a favourable delivery system for a potential application in the food industry.
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Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material

TL;DR: In this article, gallic acid was encapsulated into lentil flour/polyethylene oxide (PEO) nanofibers to promote the solubility of lentil proteins.
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Phyto-phospholipid complex of catechin in value added herbal drug delivery

TL;DR: It was concluded that the complexation with phospholipids did not interfere with the biological activities and may be of potential use for improving absorption of catechin across the lipidic biological barriers in gastrointestinal tract.
References
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Journal ArticleDOI

Curcumin-phospholipid complex: Preparation, therapeutic evaluation and pharmacokinetic study in rats.

TL;DR: It is proved that curcumin-phospholipid complex has better hepatoprotective activity, owe to its superior antioxidant property, than freeCurcumin at the same dose level.
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Free radical scavenging and antioxidative activity of caffeic acid amide and ester analogues: structure-activity relationship.

TL;DR: The structure-activity relationships of synthetic caffeic acid amide and ester analogues as potential antioxidants and free radical scavengers have been investigated and it is established that hydrophobic antioxidants tend to exhibit better antioxidative activity in an emulsion system.
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Properties and biocompatibility of chitosan films modified by blending with PEG.

TL;DR: The biocompatibility of chitosan modified by several methods was carefully evaluated at the cellular and protein levels using different physical and biological methods and a basic theory for the modification of biomaterials is provided.
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The preparation of silybin–phospholipid complex and the study on its pharmacokinetics in rats

TL;DR: The bioavailability of silybin in rats was increased remarkably after oral administration of s Lilybin-phospholipid complex comparing to sily bin-N-methylglucamine, mainly due to an impressive improvement of the lipophilic property of slybin- phospholIPid complex and improvement ofThe biological effect of sallybin.
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Pharmacokinetics of Gallic Acid and Its Relative Bioavailability from Tea in Healthy Humans

TL;DR: The relative bioavailability of GA from tea compared with that from the tablets was 1.06 +/- 0.26, showing that GA is as available from drinking tea as it is from swallowing tablets of GA.
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