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Gastronomy, Tourism and Destination Differentiation: A Case Study in Spain
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TLDR
In this paper, the authors present an analysis of food tourism in the city of Cordoba (Spain) and its relation with the motivation, showing the connection between local cuisine and the satisfaction of tourists.Abstract:
Gastronomy is becoming a key factor in the competitiveness of tourist destinations. The aim of this paper is to present an analysis of food tourism in the city of Cordoba (Spain) and its relation with the motivation. Similarly, the paper shows the connection between local cuisine and the satisfaction of tourists. The main results of this study reflect the high level of education of this kind of travelers, the importance of gastronomy for visiting this city and the satisfaction with both the local food and the rest of the resources available to tourists in the city. The main implication of this study could be the opportunity to design a tourism product and to promote the destination through its gastronomy.read more
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Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach
TL;DR: The authors examine the relationship between motivation, experience, satisfaction, and loyalty in culinary tourism, drawing on the extant literature, and find that the relationship can be found in the following five dimensions:
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The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism
TL;DR: The role played by a Michelin-starred restaurant, such as El Celler de Can Roca, in stimulating the creation and development of gastronomy tourism products is investigated in this paper.
Journal Article
Gastronomic and food tourism as an economic local resource: case studies from Romania and Italy.
TL;DR: In this paper, the authors contribute to the literature on food tourism by proposing the concept of place and events linked to food, and analyze the opportunity of gastronomic tourism for local development around Romania (Sibiu Region) and Italy (Sicily Region).
Journal ArticleDOI
Local food and changes in tourist eating habits in a sun-and-sea destination: a segmentation approach
José António C. Santos,Margarida Custódio Santos,Luis Nobre Pereira,Greg Richards,Luís Alberto Rodrigues Ribeiro Caiado +4 more
TL;DR: In this paper, the authors identify market segments based on changes in food consumption and experiences of a sun-and-sea destination's local food and assess the contribution of local food experiences to the tourists' overall experience.
Journal ArticleDOI
Turi̇stleri̇n desti̇nasyon seçi̇mi̇nde yöresel yemekleri̇n rolü: i̇zmi̇r yarimadasi’ni zi̇yaret eden turi̇stleri̇n görüşleri̇ üzeri̇ne bi̇r araştirma
Egem Zagrali,Atilla Akbaba +1 more
TL;DR: In this article, the role of local food plays on destination choice was investigated from the point of view of tourists visiting the Izmir Peninsula, and the results of the study showed that local food did not play a prominent role when the tourists were making their preferences of the Peninsula, however, they liked the local food as a result of eating experiences they went through while they were staying in the region, and there was a lack of promotion of local foods.
References
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Towards a structural model of the tourist experience: an illustration from food experiences in tourism.
Shuai Quan,Ning Wang +1 more
TL;DR: In this article, the authors tried to build a conceptual model, in which both dimension of the tourist experience are integrated as a structured and interrelated whole, and the position and role of each experiential component such as eating, sleeping, transportation and so on in tourism can be more clearly understood in terms of this model.
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Food in tourism - Attraction and Impediment
TL;DR: In this article, the role of ethnic restaurants at home in preparing tourists for the food abroad is questioned, and various ways in which culinary establishments mediate between the tourists and the local cuisine are described.
Journal ArticleDOI
Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a Destination:
Jakša Kivela,John C. Crotts +1 more
TL;DR: Gastronomy is becoming an important attribute in the development of niche travel and niche destinations as mentioned in this paper, and the literature supports the view that there is a connection between tourism and gas.
Journal ArticleDOI
Measuring tourist motivation.
TL;DR: In this paper, the authors developed a self-report scale to measure tourist travel motivation and evaluated its effectiveness in understanding, predicting, and influencing the relationship between tourist motivation and tourist behavior.
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Tourism information and pleasure motivation
TL;DR: In this paper, a conceptual model using push, pull, and hedonic factors is developed for research on evaluations of destination attributes, which is relevant for managers who want to know the affective and motivational reaction of customers to promotional stimuli.
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