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Global Epidemiology of Campylobacter Infection

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TLDR
Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come.
Abstract
Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia, and the Middle East indicate that campylobacteriosis is endemic in these areas, especially in children. In addition to C. jejuni, there is increasing recognition of the clinical importance of emerging Campylobacter species, including Campylobacter concisus and Campylobacter ureolyticus. Poultry is a major reservoir and source of transmission of campylobacteriosis to humans. Other risk factors include consumption of animal products and water, contact with animals, and international travel. Strategic implementation of multifaceted biocontrol measures to reduce the transmission of this group of pathogens is paramount for public health. Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come. This review provides a comprehensive overview of the global epidemiology, transmission, and clinical relevance of Campylobacter infection.

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In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens.

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Animals as sources of food-borne pathogens: A review

TL;DR: The evidence that links animals as vehicles of the foodborne pathogens Salmonella, Campylobacter, Shiga toxigenic E. coli, and L. monocytogenes, their impact, and their current status is reviewed.
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Campylobacteriosis: the role of poultry meat.

TL;DR: Overall, poultry is an important reservoir and source of human campylobacteriosis, although the contribution of other sources, reservoirs and transmission warrants more research.
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Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review

TL;DR: The aim of the paper is to summarize and provide information on campylobacteriosis, salmonellosis, yersiniosis, and listeriosis and the aetiological factors of those diseases, along with the general characteristics of pathogens, virulence factors, and reservoirs.
References
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Journal ArticleDOI

Salivary Levels of Suspected Periodontal Pathogens in Relation to Periodontal Status and Treatment

TL;DR: Salivary levels ofperiodontal pathogens reflect the periodontal status of the patient, and in untreated subjects, the levels and the detection frequencies generally remained fairly stable.
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Multidrug resistance in Campylobacter jejuni strains collected from Finnish patients during 1995–2000

TL;DR: The in vitro susceptibilities suggest that clinical trials to treat enteritis caused by multidrug-resistant C. jejuni with co-amoxiclav, and life-threatening infections with a carbapenem, may be valuable.
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Assessment of the duration of protection in Campylobacter jejuni experimental infection in humans.

TL;DR: Campylobacter antigen-dependent production of gamma interferon by peripheral blood mononuclear cells was strongly associated with protection from illness, supporting the hypothesis that TH1 polarization has a primary role in acquired immunity to C. jejuni.
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Bacteraemia as a result of Campylobacter species: a population-based study of epidemiology and clinical risk factors

TL;DR: In this paper, the authors reviewed 46 cases of Campylobacter infection in a Danish population with complete follow-up and found that the incidence was 2.9 per 1 million person-years with a peak incidence in the age group above 80 years.
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Cardiovascular and Bacteremic Manifestations of Campylobacter fetus Infection: Case Report and Review

TL;DR: The organism is ubiquitous, but most commonly causes infection in patients with chronic underlying illnesses, and the treatment of choice for most infections is gentamicin, with chloramphenicol recommended for infection involving the central nervous system.
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