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Global Epidemiology of Campylobacter Infection

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TLDR
Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come.
Abstract
Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia, and the Middle East indicate that campylobacteriosis is endemic in these areas, especially in children. In addition to C. jejuni, there is increasing recognition of the clinical importance of emerging Campylobacter species, including Campylobacter concisus and Campylobacter ureolyticus. Poultry is a major reservoir and source of transmission of campylobacteriosis to humans. Other risk factors include consumption of animal products and water, contact with animals, and international travel. Strategic implementation of multifaceted biocontrol measures to reduce the transmission of this group of pathogens is paramount for public health. Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come. This review provides a comprehensive overview of the global epidemiology, transmission, and clinical relevance of Campylobacter infection.

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Animals as sources of food-borne pathogens: A review

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Campylobacteriosis: the role of poultry meat.

TL;DR: Overall, poultry is an important reservoir and source of human campylobacteriosis, although the contribution of other sources, reservoirs and transmission warrants more research.
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Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review

TL;DR: The aim of the paper is to summarize and provide information on campylobacteriosis, salmonellosis, yersiniosis, and listeriosis and the aetiological factors of those diseases, along with the general characteristics of pathogens, virulence factors, and reservoirs.
References
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Journal ArticleDOI

Fatal prosthetic valve endocarditis due to Campylobacter fetus.

TL;DR: A case of a prosthetic valve infective endocarditis due toCampylobacter fetus subspecies fetus has a predilection for vascular endothelium and must be considered cautiously, because of the risk of late cardiac or vascular complications.
Journal Article

Campylobacter outbreaks associated with poultry liver dishes.

TL;DR: Cooking liver to achieve an internal temperature of between 70 and 80 degrees Celsius for at least 2 minutes was required to inactivate 'Campylobacter'.
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Campylobacter fetus endocarditis on a prosthetic heart valve.

TL;DR: A case of Campylobacter fetus ssp fetus on a prosthetic mitral valve in a 48-year-old woman who was treated successfully with penicillin and streptomycin (and later with gentamicin) is reported.
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Scoping the Impact of Changes in Population Age-Structure on the Future Burden of Foodborne Disease in The Netherlands, 2020–2060

TL;DR: This straightforward scoping effort does not suggest major changes in incidence and mortality for these food borne pathogens based on changes in de population age-structure as independent factor, and other factors, such as changes in health care systems, social clustering and food processing and preparation, could not be included.
Journal ArticleDOI

Risk of Infectious Gastroenteritis in Young Children Living in Quebec Rural Areas with Intensive Animal Farming: Results of a Case-Control Study (2004-2007)

TL;DR: No link was found between severe gastroenteritis and either being in contact with animals or living in a municipality with the highest animal density, but there was a weak association with pig density that was not statistically significant after adjusting for potential confounders.
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