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Global Epidemiology of Campylobacter Infection

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TLDR
Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come.
Abstract
Campylobacter jejuni infection is one of the most widespread infectious diseases of the last century. The incidence and prevalence of campylobacteriosis have increased in both developed and developing countries over the last 10 years. The dramatic increase in North America, Europe, and Australia is alarming, and data from parts of Africa, Asia, and the Middle East indicate that campylobacteriosis is endemic in these areas, especially in children. In addition to C. jejuni, there is increasing recognition of the clinical importance of emerging Campylobacter species, including Campylobacter concisus and Campylobacter ureolyticus. Poultry is a major reservoir and source of transmission of campylobacteriosis to humans. Other risk factors include consumption of animal products and water, contact with animals, and international travel. Strategic implementation of multifaceted biocontrol measures to reduce the transmission of this group of pathogens is paramount for public health. Overall, campylobacteriosis is still one of the most important infectious diseases that is likely to challenge global health in the years to come. This review provides a comprehensive overview of the global epidemiology, transmission, and clinical relevance of Campylobacter infection.

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Animals as sources of food-borne pathogens: A review

TL;DR: The evidence that links animals as vehicles of the foodborne pathogens Salmonella, Campylobacter, Shiga toxigenic E. coli, and L. monocytogenes, their impact, and their current status is reviewed.
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Campylobacteriosis: the role of poultry meat.

TL;DR: Overall, poultry is an important reservoir and source of human campylobacteriosis, although the contribution of other sources, reservoirs and transmission warrants more research.
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Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review

TL;DR: The aim of the paper is to summarize and provide information on campylobacteriosis, salmonellosis, yersiniosis, and listeriosis and the aetiological factors of those diseases, along with the general characteristics of pathogens, virulence factors, and reservoirs.
References
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Journal ArticleDOI

Demographic and clinical characteristics of Campylobacter bacteremia in children with and without predisposing factors.

TL;DR: Comparing demographic and clinical characteristics of childhood campylobacter bacteremia between children with and without risk factors for CB suggests the disease manifests as a single gastroenteritis complication in a previously healthy young child or as recurrent episodes in an older, immune-compromised child, usually without gastrointestinal symptoms.
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Chicken as potential contamination source of Campylocacter lari in Iquitos, Peru

TL;DR: Evidence is provided that chicken appear to be prominent reservoirs of Campylobacter lari in Iquitos, Peru, and the organism was isolated from 21 samples.
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Sharing milk but not messages: campylobacteriosis associated with consumption of raw milk from a cow-share program in Alaska, 2011.

TL;DR: In this outbreak, numerous confirmed and suspected cases were not among cow shareholders; therefore, these individuals had not been advised of the potential health hazards associated with consumption of raw milk nor were they informed of the outbreak developments.
Journal Article

Campylobacter fetus as Cause of Prosthetic Valve Endocarditis

TL;DR: A 65-year-old woman who had previously undergone aortic root replacement with a bioprosthetic valve in treatment of annuloaortic ectasia became feverish after developing dental caries and was diagnosed with infectious endocarditis.
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Molecular Epidemiology of Campylobacter jejuni Human and Chicken Isolates from Two Health Units

TL;DR: Using comparative genomic fingerprinting with a 40-gene assay to investigate the association between human cases of campylobacteriosis and spatially and temporally related Campylobacteria isolates from retail chicken found urban cases were significantly more likely than rural cases to be CA90 and there were significa...
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