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Glossary of Indian Medicinal Plants
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The article was published on 1956-01-01 and is currently open access. It has received 5524 citations till now. The article focuses on the topics: Glossary.read more
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Antibacterial Activity of Ethanol Extract of Betel Leaf (Piper betle L.) Against Some Food Borne Pathogens
Mahfuzul Hoque,Shemona Rattila,M. Asaduzzaman Shishir,Md. Latiful Bari,Yasuhiro Inatsu,S. Kawamoto +5 more
TL;DR: It was revealed that the antibacterial activity was highest at around neutral pH and at moderate temperature, suggesting that the ethanol extract of the betel leaf was to some extent high temperature and high pH tolerant.
Journal ArticleDOI
Antidiabetic effect of matured fruits of Diospyros peregrina in alloxan-induced diabetic rats
TL;DR: Experimental results showed signifi cant antidiabetic potential of extract in terms of reduction of fasting blood glucose level in diabetic rats, and observed improvement was observed in liver glycogen level and body weight in extract-treated diabetic rats.
Journal ArticleDOI
Antioxidant, Antimicrobial Properties and Phenolics of Different Solvent Extracts from Bark, Leaves and Seeds of Pongamia pinnata (L.) Pierre
Zahid Iqbal Sajid,Farooq Anwar,Ghulam Shabir,Ghulam Rasul,Khalid M. Alkharfy,Anwarul Hassan Gilani +5 more
TL;DR: The tested parts of P. pinnata, in particular the bark, have strong potential for the isolation of antioxidant and antimicrobial agents for functional food and pharmaceutical uses.
Journal Article
Nutritional and elemental analyses of some selected medicinal plants of the family Polygonaceae
TL;DR: Proximate composition of proteins, crude fibers, fats & oils, moistures, ash contents and carbohydrates and different elements like C, O, Na, Mg, Al, Si, S, P, Cl, K, Ca, Ti, Fe and Br in some medicinal plants is presented.
Journal ArticleDOI
Folk medicines of kurukshetra district (Haryana), India
S. D. Lal,B. K. Yadav +1 more
TL;DR: Information on 69 species and 66 prescriptions for therapeutic doses are given and medicinal applications of each species are presented and popular names, empirical properties and manner of using prescriptions are described.