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Glossary of Indian Medicinal Plants
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The article was published on 1956-01-01 and is currently open access. It has received 5524 citations till now. The article focuses on the topics: Glossary.read more
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Evaluation of 5α-reductase inhibitory activity of certain herbs useful as antiandrogens.
Alok Nahata,Vinod Kumar Dixit +1 more
TL;DR: GL, UD, BH, SI and CR came out to be promising candidates for further exploring their antiandrogenic properties and proved to be extremely useful to screen the herbs for their 5α‐reductase inhibitory potential.
Journal ArticleDOI
Tissue factor inhibitory sesquiterpene glycoside from Eriobotrya japonica.
TL;DR: To isolate TF inhibitors, from the leaves of Eriobotrya japonica Lindley, a known sesquiterpene glycoside and ferulic acid were isolated as inhibitors that were evaluated using a single-clotting assay method for determining TF activity.
Journal ArticleDOI
Pro-apoptotic and anti-adhesive effects of four African plant extracts on the breast cancer cell line MCF-7
TL;DR: PS, JCP1 and JCP2 were found to be very active against MCF-7 cells by inducing anoikis and therefore possessing vast potential as medicinal drugs especially in estrogen receptor positive breast cancer treatment and supported the idea that medicinal plants can be promising sources of putative anticancer agents.
Journal ArticleDOI
Comparative study of the hypoglycemic and biochemical effects of Catharanthus roseus (Linn) g. apocynaceae (Madagascar periwinkle) and chlorpropamide (diabenese) on alloxan-induced diabetic rats
TL;DR: The effect of the aqueous extracts of Catharanthus roseus and chlorpropamide (Diabenese) on the levels of serum cholesterol, total protein, lipid peroxidation, blood glucose and liver enzymes were compared in alloxan-induced diabetic rats.
Determination of macro and micronutrients and nutritional prospects of six vegetable species of mardan, pakistan
Javid Hussain,Najeeb Ur Rehman,Abdul Latif Khan,Hidayat Hussain,Ahmed Al-Harrasi,Liaqat Ali,Farhana Sami,Zabta Khan Shinwari +7 more
TL;DR: In this paper, the nutritional and mineral composition of selected vegetables, which are commonly used as food in Pakistan, were determined according to AOAC methods and the results indicated that all these vegetables have the potential to provide essential nutrients to the human beings.