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Guest Editorial, part of a Special Feature on The influence of human demography and agriculture on natural systems in the Neotropics Globalization and Land-Use Transitions in Latin America

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TLDR
The potential switch from production in traditional extensive grazing areas to intensive modern agriculture provides opportunities to significantly increase food production while sparing land for nature conservation in Latin America as mentioned in this paper, which is a combination of emerging threats and opportunities requires changes in the way the conservation of Latin American ecosystems is approached.
Abstract
Current socioeconomic drivers of land-use change associated with globalization are producing two contrasting land-use trends in Latin America. Increasing global food demand (particularly in Southeast Asia) accelerates deforestation in areas suitable for modern agriculture (e.g., soybean), severely threatening ecosystems, such as Amazonian rain forests, dry forests, and subtropical grasslands. Additionally, in the coming decades, demand for biofuels may become an emerging threat. In contrast, high yields in modern agricultural systems and rural-urban migration coupled with remittances promote the abandonment of marginal agricultural lands, thus favoring ecosystem recovery on mountains, deserts, and areas of poor soils, while improving human well-being. The potential switch from production in traditional extensive grazing areas to intensive modern agriculture provides opportunities to significantly increase food production while sparing land for nature conservation. This combination of emerging threats and opportunities requires changes in the way the conservation of Latin American ecosystems is approached. Land-use efficiency should be analyzed beyond the local-based paradigm that drives most conservation programs, and focus on large geographic scales involving long-distance fluxes of products, information, and people in order to maximize both agricultural production and the conservation of environmental services.

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Deforestation and Reforestation of Latin America and the Caribbean (2001–2010)

TL;DR: In this paper, the authors presented a wall-to-wall, annual maps of change in woody vegetation and other land-cover classes between 2001 and 2010 for each of the 16,050 municipalities in Latin American and the Caribbean region (LAC).
Journal ArticleDOI

Changing drivers of deforestation and new opportunities for conservation

TL;DR: Changing circumstances suggest two new and differing strategies for biodiversity conservation in the tropics, one focused on conserving uplands and the other on promoting environmental stewardship in lowlands and other areas conducive to industrial agriculture.
References
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Dynamics of Land-Use and Land-Cover Change in Tropical Regions

TL;DR: In this article, the authors highlight the complexity of land-use/cover change and propose a framework for a more general understanding of the issue, with emphasis on tropical regions, and argue that a systematic analysis of local-scale land use change studies, conducted over a range of timescales, helps to uncover general principles that provide an explanation and prediction of new land use changes.
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Determination of Deforestation Rates of the World's Humid Tropical Forests

TL;DR: The recently completed research program (TREES) employing the global imaging capabilities of Earth-observing satellites provides updated information on the status of the world's humid tropical forest cover, indicating that the global net rate of change in forest cover for the humid tropics is 23% lower than the generally accepted rate.
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Estimating historical changes in global land cover: Croplands from 1700 to 1992

TL;DR: In this paper, the authors presented a simple approach to derive geographically explicit changes in global croplands from 1700 to 1992, by calibrating a remotely sensed land cover classification data set against cropland inventory data.
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Farming and the Fate of Wild Nature

TL;DR: It is shown that the best type of farming for species persistence depends on the demand for agricultural products and on how the population densities of different species on farmland change with agricultural yield, and that high-yield farming may allow more species to persist.
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