Harvesting procedures, welfare and shelf life of ungutted and gutted shortfin pompano (Trachinotus falcatus) stored in ice
Reads0
Chats0
TLDR
The asset of using AQUI-S™ was possibly better fish welfare during the stunning and euthanising phase since exposure to ice-slurry was associated with escape swimming behaviour and slow death.About:
This article is published in Aquaculture.The article was published on 2019-01-01 and is currently open access. It has received 6 citations till now. The article focuses on the topics: Aquaculture & Pompano.read more
Figures
Citations
More filters
Journal ArticleDOI
Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice
Laura Navarro-Segura,María Ros-Chumillas,Amanda E. López-Cánovas,Alfonsa García-Ayala,Antonio López-Gómez +4 more
TL;DR: Results indicated that seabream stunning/slaughtering and storage using EOs+β-CD ice improved the quality of fresh fish and extended the shelf-life up to 4 days.
Journal ArticleDOI
Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends
TL;DR: Determination of the variability associated with assessors, product, and correct structure of datasets for statistical analysis, will improve the predictive power of the method, but it could lead to an increase in the method complexity that would drive it away from the industry's needs for fast and easily implemented methods.
Journal ArticleDOI
Stress assessment, quality indicators and shelf life of three aquaculture important marine fish, in relation to harvest practices, water temperature and slaughter method
TL;DR: No significant differences were observed between the harvesting methods, regarding fish appearance, microbial spoilage and sensory scoring and subsequently shelf life, but significantly lower hardness was recorded in fish harvested using the electric stunner, compared to the fish killed with slurry ice of the same harvesting period.
Journal ArticleDOI
Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish.
Amanda E. López-Cánovas,Isabel Cabas,Elena Chaves-Pozo,María Ros-Chumillas,Laura Navarro-Segura,Antonio López-Gómez,Jorge M.O. Fernandes,Jorge Galindo-Villegas,Alfonsa García-Ayala +8 more
TL;DR: Using CO encapsulated in β-CD for anesthetizing fish can be regarded as an improved fish-stunning technique that reduces the anesthesia-induction time, decreases the stress response, and extends the shelf life of fresh fish.
Journal ArticleDOI
Effect of combined fishmeal and fish oil replacement on growth performance, flesh quality and shelf life of European sea bass (Dicentrarchus labrax)
TL;DR: In this paper , the authors evaluated the effect of substitution of fish meal (FM) and fish oil (FO) by sustainable plant raw materials (plant meal and oils) on European sea bass (Dicentrarchus labrax) in long-term feeding of 18 months.
References
More filters
Journal ArticleDOI
Exhaustive Exercise in "Wild" Atlantic Salmon (Salmo saiar): Acid–Base Regulation and Blood Gas Transport
TL;DR: Wild Atlantic salmon collected during their spawning migration were transported to the laboratory to investigate effects of exhaustive exercise on acid–base regulation and blood gas transport and found that lactate levels were extremely high and remained significantly elevated for at least 8 h after exercise.
Journal ArticleDOI
Percussion and electrical stunning of Atlantic salmon (Salmo salar) after dewatering and subsequent effect on brain and heart activities
TL;DR: It is concluded that if sufficient force is used the fish will be rendered unconscious insensible which result in damage of the carcass, whereas a combined AC and DC can be recommended source for dry electrical head to body stunning.
Journal ArticleDOI
Effects of rested-harvest using the anesthetic AQUI-S™ on channel catfish, Ictalurus punctatus, physiology and fillet quality
Brian G. Bosworth,Brian C. Small,Denise Gregory,Jin Kim,Suzanne Elaine Black,Alistair Renfrew Jerrett +5 more
TL;DR: Rested-harvest with AQUI-S™ followed by CO2 euthanasia has potential to improve catfish fillet quality, but approval, development of rested-Harvest strategies, and demonstration of economic benefit will not be required for adoption ofRested- Harvesttocommercialcatfishproduction.
Journal ArticleDOI
Preliminary information on feeding and growth of pompano, Trachinotus ovatus (Linnaeus 1758) (Pisces; Carangidae) in captivity
TL;DR: Although the chances of successfully farming Trachinotus ovatus on a commercial scale are limited by the low food conversion rates, this species deserves further applied studies on the basis of their quick adaptation to confinement and their tolerance of captivity conditions.
Journal ArticleDOI
The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar).
TL;DR: In this paper, pre-rigor fillets of Atlantic salmon were either superchilled or chilled prior to packaging in air or in modified atmosphere (MAP, 60% CO2/40% N2) with a CO2 emitter, in 5.3 L high-density polyethylene trays with three to four layers of fillets.