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Open AccessJournal ArticleDOI

Health Behavior Knowledge and Self-efficacy as Predictors of Body Weight.

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TLDR
This cross-sectional pilot study used a sample of sixteen correctional employees who participated in a Nutrition and Physical Activity Questionnaire and revealed that knowledge and self-efficacy scores predicted variation in BMI when controlling for other scores in the model.
Abstract
Obesity is a public health concern with significant economic costs affecting employers. Worksite wellness programs benefit from developing tailored interventions that consider employees’ health-related knowledge and self-efficacy to change behavior. Correction is a high stress occupation with elevated rates of overweight and obesity. Poor stress management and barriers to achieve optimal health in the work environment increases the need for adequate knowledge and self-efficacy, or the level of confidence to eat healthy and be physically active. This cross-sectional pilot study used a sample of sixteen correctional employees who participated in a Nutrition and Physical Activity Questionnaire. This survey assesses knowledge and self-efficacy for nutrition and physical activity and current health behaviors, such as current dietary habits and level of physical activity. Demographic and anthropometric data were also collected for statistical analyses. Participants were primarily male correction officers working first shift with a mean (±SE) BMI of 29 (±1.05) kg/m2, classified as overweight. Multiple regression analyses revealed that knowledge and self-efficacy scores predicted variation in BMI when controlling for other scores in the model. Findings from this study may be applicable for future health promotion interventions in high-risk occupations. In high-risk occupations such as corrections, understanding environmental and organizational barriers to achieving good health and reducing chronic disease risk is important. However, in addition to reducing these barriers, increasing knowledge, improving skills and self-efficacy to achieve good health are also critical in order to develop effective interventions for this population.

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Journal ArticleDOI

Reducing Commercial Truck Driver BMI Through Motivational Interviewing and Self-Efficacy.

TL;DR: An evidenced-based practice change project that used motivational interviewing (MI) and education regarding diet and exercise over a 4-week period was found to have a positive impact on CTDs behavior, suggesting a short-term MI intervention can be effective when implemented as a clinical standard for CTDs.
Journal ArticleDOI

Wearable Activity Tracker Use in Young Adults Through the Lens of Social Cognitive Theory

TL;DR: Building on the increased self-efficacy and social support that young adults reported as part of their wearable activity tracker use could provide a solid foundation for Health Education efforts.
Journal ArticleDOI

Association of Weight Control Behaviors with Body Mass Index in Korean Adolescents: A Quantile Regression Approach.

TL;DR: Weight control programs for adolescents may need to be tailored for differing BMI levels, and milk consumption was positively associated with BMI of underweight adolescents, whereas physical activities were negatively associatedwith BMI of overweight and obese adolescents.
References
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Journal ArticleDOI

Prevalence of childhood and adult obesity in the United States, 2011-2012.

TL;DR: Overall, there was no significant change from 2003-2004 through 2011-2012 in high weight for recumbent length among infants and toddlers, obesity in 2- to 19-year-olds, or obesity in adults.
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Health Promotion by Social Cognitive Means

TL;DR: This article examines health promotion and disease prevention from the perspective of social cognitive theory, a multifaceted causal structure in which self-efficacy beliefs operate together with goals, outcome expectations, and perceived environmental impediments and facilitators in the regulation of human motivation, behavior, and well-being.
Journal ArticleDOI

Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire

TL;DR: The development of a multidimensional measure of motives related to food choice, developed through factor analysis of responses from a sample of 358 adults ranging in age from 18 to 87 years is described.
Journal ArticleDOI

Workplace Wellness Programs Can Generate Savings

TL;DR: A critical meta-analysis of the literature on costs and savings associated with workplace disease prevention and wellness programs found that medical costs fall by about $3.27 for every dollar spent on wellness programs, which suggests that the wider adoption of such programs could prove beneficial for budgets and productivity as well as health outcomes.
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