Health benefits and health claims of probiotics: bridging science and marketing
Ger T. Rijkers,Willem M. de Vos,Robert-Jan M. Brummer,Lorenzo Morelli,Gérard Corthier,Philippe Marteau +5 more
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TLDR
An open dialogue between basic and clinical scientists, regulatory authorities, food and nutrition industry, and consumers could bridge the gap between science and marketing of probiotics.Abstract:
Health claims for probiotics are evaluated by the Panel on Dietetic Products, Nutrition and Allergies of the European Food Safety Authority. Despite a substantial amount of basic and clinical research on the beneficial effects of probiotics, all of the evaluated claim applications thus far have received a negative opinion. With the restrictions on the use of clinical endpoints, validated biomarkers for gut health and immune health in relation to reduction in disease risk are needed. Clear-cut criteria for design as well as evaluation of future studies are needed. An open dialogue between basic and clinical scientists, regulatory authorities, food and nutrition industry, and consumers could bridge the gap between science and marketing of probiotics.read more
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Isolation and Identification of Lactic Acid Bacteria from Swedish Foods
TL;DR: Food fermentation is a method widely used in the past to extend the storage life of food and has revealed that they not only have biopreservative properties but also have anti-freeze properties.
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Should local drug delivery systems be used in dentistry
TL;DR: The potential use of biomaterial-based drug delivery systems (DDS) aiming the release of the active compounds directly to the site of action is slowly getting more awareness among the scientific and medical community as mentioned in this paper.
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The Microbiota-Obesity Connection, Part 2.
TL;DR: According to the World Health Epidemic levels of obesity have reached a crisis level on a global scale that necessitate a change in paradigm from a symptoms treatment approach to a preventive and individualized model of health care.
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Nutritional Properties of Probiotics with Prebiotics and Their Potential to Impact on Mineral Absorption and Immunological Status in Vivo
H. Elsayed Hanaa,Sherif S. Ragab +1 more
TL;DR: Probiotic and prebiotic with together may improve absorption mineral special Ca and Mg and also ameliorate immunological status.
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Pelatihan Pembuatan Yoghurt Dalam Meningkatkan Pengetahuan dan Motivasi Bisnis Pada Ibu-ibu Rumah Tangga
Oom Komala,Sri Wiedarti +1 more
TL;DR: In this paper, a service program was proposed to provide information and assistance in making yogurt for housewives and provide information about the benefits of yogurt when consumed as well as for business purposes.
References
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A human gut microbial gene catalogue established by metagenomic sequencing
Junjie Qin,Ruiqiang Li,Jeroen Raes,Manimozhiyan Arumugam,Kristoffer Sølvsten Burgdorf,Chaysavanh Manichanh,Trine Nielsen,Nicolas Pons,Florence Levenez,Takuji Yamada,Daniel R. Mende,Junhua Li,Junming Xu,Shaochuan Li,Dongfang Li,Jianjun Cao,Bo Wang,Huiqing Liang,Huisong Zheng,Yinlong Xie,Julien Tap,Patricia Lepage,Marcelo Bertalan,Jean-Michel Batto,Torben Hansen,Denis Le Paslier,Allan Linneberg,H. Bjørn Nielsen,Eric Pelletier,Pierre Renault,Thomas Sicheritz-Pontén,Keith Turner,Hongmei Zhu,Chang Yu,Shengting Li,Min Jian,Yan Zhou,Yingrui Li,Xiuqing Zhang,Songgang Li,Nan Qin,Huanming Yang,Jian Wang,Søren Brunak,Joël Doré,Francisco Guarner,Karsten Kristiansen,Oluf Pedersen,Julian Parkhill,Jean Weissenbach,Peer Bork,S. Dusko Ehrlich,Jun Wang +52 more
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