Health benefits of docosahexaenoic acid (DHA)
TL;DR: The association of DHA deficiency with depression is the reason for the robust positive correlation between depression and myocardial infarction, and patients with cardiovascular disease or Type II diabetes are often advised to adopt a low-fat diet with a high proportion of carbohydrate.
About: This article is published in Pharmacological Research.The article was published on 1999-09-01 and is currently open access. It has received 1005 citations till now. The article focuses on the topics: Docosahexaenoic acid & Fish oil.
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TL;DR: This work identifies a member of the major facilitator superfamily—Mfsd2a (previously an orphan transporter)—as the major transporter for DHA uptake into brain and reveals an unexpected essential physiological role of plasma-derived LPCs in brain growth and function.
Abstract: Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is essential for normal brain growth and cognitive function. Consistent with its importance in the brain, DHA is highly enriched in brain phospholipids. Despite being an abundant fatty acid in brain phospholipids, DHA cannot be de novo synthesized in brain and must be imported across the blood-brain barrier, but mechanisms for DHA uptake in brain have remained enigmatic. Here we identify a member of the major facilitator superfamily--Mfsd2a (previously an orphan transporter)--as the major transporter for DHA uptake into brain. Mfsd2a is found to be expressed exclusively in endothelium of the blood-brain barrier of micro-vessels. Lipidomic analysis indicates that Mfsd2a-deficient (Mfsd2a-knockout) mice show markedly reduced levels of DHA in brain accompanied by neuronal cell loss in hippocampus and cerebellum, as well as cognitive deficits and severe anxiety, and microcephaly. Unexpectedly, cell-based studies indicate that Mfsd2a transports DHA in the form of lysophosphatidylcholine (LPC), but not unesterified fatty acid, in a sodium-dependent manner. Notably, Mfsd2a transports common plasma LPCs carrying long-chain fatty acids such LPC oleate and LPC palmitate, but not LPCs with less than a 14-carbon acyl chain. Moreover, we determine that the phosphor-zwitterionic headgroup of LPC is critical for transport. Importantly, Mfsd2a-knockout mice have markedly reduced uptake of labelled LPC DHA, and other LPCs, from plasma into brain, demonstrating that Mfsd2a is required for brain uptake of DHA. Our findings reveal an unexpected essential physiological role of plasma-derived LPCs in brain growth and function.
671 citations
TL;DR: The results indicate that US and MW, either alone or combined, can greatly improve the extraction of bioactive substances, achieving higher efficiency and shorter reaction times at low or moderate costs, with minimal added toxicity.
589 citations
TL;DR: There remains a need to better define the EFA requirements of most aquaculture species, and declining dependence on marine-origin lipid sources in recent years has placed an increased imperative on understanding the dietary need for long-chain polyunsaturated fatty acids (lcPUFA).
Abstract: Essential fatty acids (EFA) remain one of the least well-understood and enigmatic nutrients in aquaculture nutrition. Of all dietary nutrients none has a greater direct impact on the composition of its consumer. Their importance stems not only to their impact on animal growth, but also to factors such as reproduction, immunity and product quality. Docosahexaenoic acid (DHA; 22:6n-3) has consistently been shown to provide the greatest EFA value to most species. However, the nutritional value of eicosapentaenoic (EPA; 20:5n-3) and arachidonic (ARA; 20:4n-6) acids has also been significantly greater than that exhibited by linolenic (LNA; 18:3n-3) and linoleic (LOA; 18:2n-6) acids. All five fatty acids have been shown to provide EFA value to most aquaculture species, although the optimal dietary inclusion levels and balance among the fatty-acid classes (n-3 and n-6) and fatty-acid chain lengths (18-C, 20-C or 22-C) vary among species. Environmental origin (freshwater, estuarine or marine) appears to be a primary factor influencing the difference in EFA requirements. The role that EFA play in osmoregulation clearly shows how these nutrients affect animals from different aquatic environments. The influence of EFA on growth also appears to be greatest in larval fish and crustaceans, possibly because of their reduced ability to digest and absorb lipids, but also because of a proportionally higher demand for EFA in the development of, in particular, neural tissues. Despite an abundance of research since the 1970s on the EFA requirements of aquaculture species there remains a need to better define the EFA requirements of most aquaculture species. Of all major aquaculture species only the penaeid shrimp has a comprehensively documented assessment of its nutritional requirements for EFA. The nutritional requirements for EFA in most fish species have not been comprehensively studied and those species that were fully examined in the 1970s and 1980s now need to be reassessed in light of recent changes to the use of high-nutrient-density diets that were not routinely used in either practice or research during that earlier period. In addition to changes in dietary specification strategies, declining dependence on marine-origin lipid sources in recent years has placed an increased imperative on understanding the dietary need for long-chain polyunsaturated fatty acids (lcPUFA). As aquaculture continues to grow there will be an increased use of alternative lipid resources, such as grain, algal and rendered oils, to provide dietary lipids. In addition to dietary dilution of natural EFA sources through the use of these raw materials, they will also bring new challenges, such as increased levels of n-6 and 18-C polyunsaturated fatty acids (PUFA). Introduction of these n-6 and PUFA fatty acids to the diet of aquaculture species will not only influence the nutritional demands of these animals, but will also affect their flesh quality characteristics by reducing their level of n-3 lcPUFA. This dilemma will demand an increased prioritisation on the value of lipid sources rich in n-3 lcPUFA, but is also likely to stimulate the development of alternative sources of lcPUFA.
587 citations
15 Apr 2020
TL;DR: Changes in Lachnospiraceae abundances according to health and disease are discussed and how nutrients from the host diet can influence their growth and how their metabolites can, in turn, influence host physiology are analyzed.
Abstract: The complex polymicrobial composition of human gut microbiota plays a key role in health and disease. Lachnospiraceae belong to the core of gut microbiota, colonizing the intestinal lumen from birth and increasing, in terms of species richness and their relative abundances during the host’s life. Although, members of Lachnospiraceae are among the main producers of short-chain fatty acids, different taxa of Lachnospiraceae are also associated with different intra- and extraintestinal diseases. Their impact on the host physiology is often inconsistent across different studies. Here, we discuss changes in Lachnospiraceae abundances according to health and disease. With the aim of harnessing Lachnospiraceae to promote human health, we also analyze how nutrients from the host diet can influence their growth and how their metabolites can, in turn, influence host physiology.
584 citations
TL;DR: It is suggested that PO can be used successfully as a substitute for FO in the culture of Atlantic salmon in sea water, however, at levels of PO inclusion above 50% of dietary lipid, significant reductions in muscle 20:5-3, 22:6-3 and the (n-3):(n-6) PUFA ratio occur, resulting in reduced availability of these essential ( n-3) highly unsaturated fatty acids to the consumer.
Abstract: Supplies of marine fish oils (FO) are limited and continued growth in aquaculture production dictates that substitutes must be found that do not compromise fish health and product quality. In this study the suitability of crude palm oil (PO) as a replacement for FO in diets of Atlantic salmon was investigated. Duplicate groups of Atlantic salmon post-smolts were fed four practical-type diets in which the added lipid was either 100% FO and 0% crude PO (0% PO); 75% FO and 25% PO (25% PO); 50% FO and 50% PO (50% PO); and 100% PO, for 30 wk. There were no effects of diet on growth rate or feed conversion ratio nor were any histopathological lesions found in liver, heart or muscle. Lipid deposition was greatest in fish fed 0% PO and was significantly greater than in fish fed 50% and 100% PO. Fatty acid compositions of muscle total lipid were correlated with dietary PO inclusion such that the concentrations of 16:0, 18:1(n-9), 18:2(n-6), total saturated fatty acids and total monoenoic fatty acids increased linearly with increasing dietary PO. The concentration of eicosapentaenoic acid [20:5(n-3)] was reduced significantly with increasing levels of dietary PO but the concentration of docosahexaenoic acid [22:6(n-3)] was significantly reduced only in fish fed 100% PO, compared with the other three treatments. Similar diet-induced changes were seen in liver total lipid fatty acid compositions. Hepatic fatty acid desaturation and elongation activities were approximately 10-fold greater in fish fed 100% PO than in those fed 0% PO. This study suggests that PO can be used successfully as a substitute for FO in the culture of Atlantic salmon in sea water. However, at levels of PO inclusion above 50% of dietary lipid, significant reductions in muscle 20:5(n-3), 22:6(n-3) and the (n-3):(n-6) PUFA ratio occur, resulting in reduced availability of these essential (n-3) highly unsaturated fatty acids to the consumer.
507 citations
References
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TL;DR: The first necropsy performed on a patient with fetal alcohol syndrome disclosed serious dysmorphogenesis of the brain, which may be responsible for some of the functional abnormalities and the joint malposition seen in this syndrome.
2,685 citations
TL;DR: A modest intake of fatty fish (two or three portions per week) may reduce mortality in men who have recovered from MI.
2,624 citations
TL;DR: The similarity in pattern of malformation noted among 8 unrelated children born to mothers who were chronic alcoholics suggests a singular mode of etiology related to an as yet unknown effect of maternal alcoholism.
2,015 citations
TL;DR: It is suggested that replacing saturated and trans unsaturated fats with unhydrogenated monounsaturated and polyunsaturated fats is more effective in preventing coronary heart disease in women than reducing overall fat intake.
Abstract: Background The relation between dietary intake of specific types of fat, particularly trans unsaturated fat, and the risk of coronary disease remains unclear. We therefore studied this relation in women enrolled in the Nurses' Health Study. Methods We prospectively studied 80,082 women who were 34 to 59 years of age and had no known coronary disease, stroke, cancer, hypercholesterolemia, or diabetes in 1980. Information on diet was obtained at base line and updated during follow-up by means of validated questionnaires. During 14 years of follow-up, we documented 939 cases of nonfatal myocardial infarction or death from coronary heart disease. Multivariate analyses included age, smoking status, total energy intake, dietary cholesterol intake, percentages of energy obtained from protein and specific types of fat, and other risk factors. Results Each increase of 5 percent of energy intake from saturated fat, as compared with equivalent energy intake from carbohydrates, was associated with a 17 percent increa...
1,604 citations
TL;DR: The results suggest that neurons are produced in the dentate gyrus of adult monkeys and that the rate of precursor cell proliferation can be affected by a stressful experience.
Abstract: Although granule cells continue to be added to the dentate gyrus of adult rats and tree shrews, this phenomenon has not been demonstrated in the dentate gyrus of adult primates. To determine whether neurons are produced in the dentate gyrus of adult primates, adult marmoset monkeys (Callithrix jacchus) were injected with BrdU and perfused 2 hr or 3 weeks later. BrdU is a thymidine analog that is incorporated into proliferating cells during S phase. A substantial number of cells in the dentate gyrus of adult monkeys incorporated BrdU and ≈80% of these cells had morphological characteristics of granule neurons and expressed a neuronal marker by the 3-week time point. Previous studies suggest that the proliferation of granule cell precursors in the adult dentate gyrus can be inhibited by stress in rats and tree shrews. To test whether an aversive experience has a similar effect on cell proliferation in the primate brain, adult marmoset monkeys were exposed to a resident-intruder model of stress. After 1 hr in this condition, the intruder monkeys were injected with BrdU and perfused 2 hr later. The number of proliferating cells in the dentate gyrus of the intruder monkeys was compared with that of unstressed control monkeys. We found that a single exposure to this stressful experience resulted in a significant reduction in the number of these proliferating cells. Our results suggest that neurons are produced in the dentate gyrus of adult monkeys and that the rate of precursor cell proliferation can be affected by a stressful experience.
1,354 citations