Hepatitis E: an emerging infection in developed countries
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Cites background from "Hepatitis E: an emerging infection ..."
...Pig Liver Sausage as HEV Source • JID 2010:202 (15 September) • 827 food, exposure to water, travel abroad, and transfusion within the 2–9 weeks preceding acute hepatitis, which corresponds to the incubation period of the disease [1]....
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...an emerging concern in industrialized countries [1, 2]....
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...genotypes 3 or 4 and have been found to be highly similar or even identical in some cases [1, 4, 8, 38, 45]....
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...unknown in most cases, it has been established that pigs are major HEV reservoirs [1, 2, 4]....
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...Nevertheless, despite these findings that indicate the possibility of zoonotic foodborne HEV infection, the source and manner of viral transmission in industrialized countries has not been documented in most cases [1, 2, 4]....
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Cites result from "Hepatitis E: an emerging infection ..."
...The data presented in the current report confirm and xtend previous observations in a much smaller number f solid organ transplant recipients and are 4-fold: (1) pproximately 60% of solid organ transplant patients nfected with HEV develop chronic hepatitis; (2) the use f tacrolimus rather than cyclosporin A as a main immuosuppressant and a low platelet count at diagnosis of EV infection are 2 independent predictive factors for he development of chronic HEV infection; (3) nearly ne-third of patients who are chronically infected with EV achieved sustained viral response after dose reducion of immunosuppressive therapy, and this was mainly ue to the reduction of therapy-targeting T cells; and (4) o reactivation was observed after HEV clearance....
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499 citations
Cites background from "Hepatitis E: an emerging infection ..."
...However, in most cases, the source of infection remains uncertain (18)....
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...HEV3 has a worldwide distribution (18)....
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References
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