High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health
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...…switch to energetically less favorable sources for growth such as amino acids from dietary or endogenous proteins, or dietary fats (Cummings and Macfarlane, 1991; Wall et al., 2009), resulting in reduced fermentative activity of the microbiota and SCFAs as minor end products (Russell et al., 2011)....
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..., 2009), resulting in reduced fermentative activity of the microbiota and SCFAs as minor end products (Russell et al., 2011)....
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...Relatively minor amounts of branched chain fatty acids are also produced, mainly through fermentation of protein-derived branched chain amino acids.(7)...
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...Probe sequences and specificities are reported by Amann et al (24) for Eub338, Harmsen et al (25) for Rbro730 and Rfla729,Walker et al (26) for Prop853 and Rrec584, Aminov et al (27) for Rrec584, Manz et al (28) for Bac303, Franks et al (29) for Erec482, Langendijk et al (30) for Bif164, and Suau et al (31) for Fprau645....
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"High-protein, reduced-carbohydrate ..." refers background in this paper
...prausnitzii has been reported to exert beneficial antiinflammatory effects on the gut mucosa (34) and is considered to have a positive influence on colonic health....
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