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Hormonal changes in relation to biomass partitioning and shoot growth impairment in salinized tomato (Solanum lycopersicum L.) plants

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TLDR
The auxin/cytokinin ratio in the leaves and roots may explain both the salinity-induced decrease in shoot vigour and the shift in biomass allocation to the roots, in agreement with changes in the activity of the sink-related enzyme cell wall invertase.
Abstract
Following exposure to salinity, the root/shoot ratio is increased (an important adaptive response) due to the rapid inhibition of shoot growth (which limits plant productivity) while root growth is maintained. Both processes may be regulated by changes in plant hormone concentrations. Tomato plants (Solanum lycopersicum L. cv Moneymaker) were cultivated hydroponically for 3 weeks under high salinity (100 mM NaCl) and five major plant hormones (abscisic acid, ABA; the cytokinins zeatin, Z, and zeatin-riboside, ZR; the auxin indole-3-acetic acid, IAA; and the ethylene precursor 1-aminocyclopropane-1-carboxylic acid, ACC) were determined weekly in roots, xylem sap, and leaves. Salinity reduced shoot biomass by 50-60% and photosynthetic area by 20-25% both by decreasing leaf expansion and delaying leaf appearance, while root growth was less affected, thus increasing the root/shoot ratio. ABA and ACC concentrations strongly increased in roots, xylem sap, and leaves after 1 d (ABA) and 15 d (ACC) of salinization. By contrast, cytokinins and IAA were differentially affected in roots and shoots. Salinity dramatically decreased the Z+ZR content of the plant, and induced the conversion of ZR into Z, especially in the roots, which accounted for the relative increase of cytokinins in the roots compared to the leaf. IAA concentration was also strongly decreased in the leaves while it accumulated in the roots. Decreased cytokinin content and its transport from the root to the shoot were probably induced by the basipetal transport of auxin from the shoot to the root. The auxin/cytokinin ratio in the leaves and roots may explain both the salinity-induced decrease in shoot vigour (leaf growth and leaf number) and the shift in biomass allocation to the roots, in agreement with changes in the activity of the sink-related enzyme cell wall invertase.

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Journal ArticleDOI

Plant Responses to Salt Stress: Adaptive Mechanisms

TL;DR: This review deals with the adaptive mechanisms that plants can implement to cope with the challenge of salt stress, including morphological, physiological and biochemical changes, and some of the mechanisms thought to protect the photosynthetic machinery.
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Cytokinins: metabolism and function in plant adaptation to environmental stresses

TL;DR: This review presents the current understanding of the functions of CKs and CK signaling in the regulation of plant adaptation to stress, and examines biotechnological strategies based on the modulation of CK levels with the aim of stabilizing agriculture yields.
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Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants

TL;DR: This review gives an actual overview how grafting can alleviate the adverse effects of environmental stresses on vegetable's crop performance at agronomical, physiological, and biochemical levels.
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High concentrations of Na+ and Cl– ions in soil solution have simultaneous detrimental effects on growth of faba bean under salinity stress

TL;DR: The data showed that salinity caused by high concentrations of NaCl can reduce growth by the accumulation of high concentration of both Na+ and Cl– simultaneously, but the effects of the two ions may differ.
Journal ArticleDOI

Amelioration of high salinity stress damage by plant growth-promoting bacterial endophytes that contain ACC deaminase.

TL;DR: It is concluded that this enzyme is directly responsible for the different behavior of tomato plants in response to salt stress and has the potential to facilitate plant growth on land that is not normally suitable for the majority of crops due to their high salt contents.
References
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Journal ArticleDOI

Mechanisms of salinity tolerance

TL;DR: The physiological and molecular mechanisms of tolerance to osmotic and ionic components of salinity stress are reviewed at the cellular, organ, and whole-plant level and the role of the HKT gene family in Na(+) exclusion from leaves is increasing.
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Genes and salt tolerance: bringing them together.

TL;DR: This review lists some candidate genes for salinity tolerance, and draws together hypotheses about the functions of these genes and the specific tissues in which they might operate.
Journal ArticleDOI

Improving crop salt tolerance

TL;DR: Evaluation of claims in the literature that the transfer of a single or a few genes can increase the tolerance of plants to saline conditions reveals that, of the 68 papers produced between 1993 and early 2003, only 19 report quantitative estimates of plant growth.
Journal ArticleDOI

Physiological processes limiting plant growth in saline soils: some dogmas and hypotheses

TL;DR: It is argued that salts taken up by the plant do not directly control plant growth by affecting turgor, photosynthesis or the activity of any one enzyme, and rather, the build-up of salt in old leaves hasten their death, and the loss of these leaves affects the supply of assimilates or hormones to the growing regions and thereby affects growth.
Journal ArticleDOI

Salinity–mineral nutrient relations in horticultural crops

TL;DR: The relationship between salinity and mineral nutrition of horticultural crops are extremely complex and a complete understanding of the intricate interactions involved would require the input from a multidisciplinary team of scientists.
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