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Identification of bacteria by gas chromatography of cellular fatty acids
Myron Sasser
- Vol. 101, pp 1-6
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The article was published on 1990-01-01 and is currently open access. It has received 5169 citations till now. The article focuses on the topics: Gas chromatography & Planococcaceae.read more
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The contribution of species richness and composition to bacterial services
TL;DR: It is demonstrated that there is a decelerating relationship between community respiration and increasing bacterial diversity, and both synergistic interactions among bacterial species and the composition of the bacterial community are important in determining the level of ecosystem functioning.
Journal ArticleDOI
What are Bacterial Species
TL;DR: These molecular methods suggest that a typical named species contains many ecotypes, each with the universal attributes of species, which is more like a genus than a species.
Journal ArticleDOI
Phosphate-solubilizing rhizobacteria enhance the growth and yield but not phosphorus uptake of canola (Brassica napus L.)
TL;DR: Although some of the P-solubilizing rhizobacteria significantly increased plant height or pod yield, none increased P-uptake, indicating that P- solubilization was not the main mechanism responsible for positive growth response.
Journal ArticleDOI
Methylocella palustris gen. nov., sp. nov., a new methane-oxidizing acidophilic bacterium from peat bogs, representing a novel subtype of serine-pathway methanotrophs.
Svetlana N. Dedysh,Werner Liesack,Valentina N. Khmelenina,Natalia E. Suzina,Yuri A. Trotsenko,Jeremy D. Semrau,Amy M. Bares,Nicolai Panikov,James M. Tiedje +8 more
TL;DR: The three strains share identical 16S rRNA gene sequences and represent a novel lineage of methane-oxidizing bacteria within the alpha-subclass of the class Proteobacteria and are only moderately related to type II methanotrophs of the Methylocystis-Methylosinus group.
Journal ArticleDOI
Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen.
TL;DR: Strain 130ZT is a capnophilic, osmotolerant succinogen that utilizes a broad range of sugars and accumulates high concentrations of succinic acid, and is proposed that it be classified as a new species, Actinobacillus succ inogenes.
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