Journal ArticleDOI
Importance of cooking skills for balanced food choices
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TLDR
Cooking skills may help people to meet nutrition guidelines in their daily nutrition supply and allow people to make healthier food choices, and it is, therefore, important to teach children and teenagers how to cook and to encourage them to develop their cooking skills.About:
This article is published in Appetite.The article was published on 2013-06-01. It has received 373 citations till now. The article focuses on the topics: Food choice & Convenience food.read more
Citations
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Journal ArticleDOI
Determinants of consumer food waste behaviour: Two routes to food waste.
TL;DR: Perceived behavioural control and routines related to shopping and reuse of leftovers are the main drivers of food waste, while planning routines contribute indirectly, while moral norms and perceived behavioural control make no significant contribution.
Journal ArticleDOI
A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)
Natalie Parletta,Dorota Zarnowiecki,Jihyun Cho,Amy L. Wilson,Svetlana Bogomolova,Anthony Villani,Catherine Itsiopoulos,Theo Niyonsenga,Sarah Blunden,Barbara J. Meyer,Leonie Segal,Bernhard T. Baune,Kerin O'Dea +12 more
TL;DR: This is one of the first randomized controlled trials to show that healthy dietary changes are achievable and, supplemented with fish oil, can improve mental health in people with depression.
Journal ArticleDOI
Consumer acceptance of novel food technologies
TL;DR: In this paper, the authors organize the research describing how heuristics and individual differences among consumers influence the acceptance of agri-food technologies and explore factors that may explain consumers' acceptance or lack of acceptance.
Journal Article
A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomised controlled trial (HELFIMED)
Natalie Parletta,Dorota Zarnowiecki,Jihyun Cho,Amy L. Wilson,Svetlana Bogomolova,Anthony Villani,Catherine Itsiopoulos,Theo Niyonsenga,Sarah Blunden,Barbara J. Meyer,Leonie Segal,Bernhard T. Baune,Anne O'Dea +12 more
TL;DR: In this paper, the authors investigated whether a Mediterranean-style diet (MedDiet) supplemented with fish oil can improve mental health in adults suffering depression and found that increased omega-3, decreased omega-6 and improved mental health.
Journal ArticleDOI
Antecedents of food neophobia and its association with eating behavior and food choices
TL;DR: In this article, the authors measured antecedents and associations of food neophobia in a large mail survey conducted in the German and French-speaking parts of Switzerland and found that age, income and education were negatively associated with food neophobia.
References
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Environmental factors that increase the food intake and consumption volume of unknowing consumers.
TL;DR: This review underscores how small structural changes in personal environments can reduce the unknowing overconsumption of food and redirecting the focus of investigations to the psychological mechanisms behind consumption will raise the profile and impact of research.
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Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence
Frank B. Hu,Vasanti S. Malik +1 more
TL;DR: It is thought that SSBs contribute to weight gain in part by incomplete compensation for energy at subsequent meals following intake of liquid calories, and should be replaced by healthy alternatives such as water, to reduce risk of obesity and chronic diseases.
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The epidemiology of obesity: the size of the problem.
TL;DR: Substantial changes in urban planning and diet are needed to counter the removal of any every day need for PA and the decades of misdirected food policies which with free market forces have induced the current ‘toxic environment’.
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Gender, Time and Inequality: Trends in Women's and Men's Paid Work, Unpaid Work and Free Time
TL;DR: For example, the authors found that women continue to do more household labor than men; however, men have substantially increased time in core household activities such as cooking, cleaning and daily child care, suggesting that the symbolic meaning of unpaid work may be shifting.
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Health-related determinants of organic food consumption in the Netherlands.
TL;DR: The differences between buyers and non-buyers on a multitude of measures suggest that organic food consumption is part of a way of life, connected to a particular value system, that affects personality measures, attitudes, and consumption behavior.