Improvement of coal water slurry property through coal physicochemical modifications by microwave irradiation and thermal heat
TL;DR: In this paper, microwave irradiation and thermal heat were employed to modify the coal physicochemical property to improve the coal water slurry (CWS) property made from Chinese Shenhua coal with high inherent moisture and oxygen contents.
Abstract: To improve the coal water slurry (CWS) property made from Chinese Shenhua coal with high inherent moisture and oxygen contents, microwave irradiation and thermal heat were employed to modify the coal physicochemical property. Microwave irradiation reduces the inherent moisture and reforms the oxygenic function groups, while it decreases the total specific surface area. Thermal heat markedly decreases the inherent moisture, volatile, and oxygen contents, while it dramatically increases the total specific surface area. Therefore, microwave irradiation gives a higher CWS concentration and a better rheological behavior than thermal heat, while it remarkably reduces the operation time and energy consumption. The maximum CWS concentration given by microwave irradiation at 420 W for 60 s is 62.14%, which is not only higher than that of 60.41% given by thermal heat at 450 °C for 0.5 h but also higher than the initial 58.23%. Meanwhile, the minimum shear stress given by microwave irradiation is 36.4 Pa at the shea...
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TL;DR: A. Aguilar-Reynosa et al. as discussed by the authors gratefully acknowledge support for this research by the Mexican Science and Technology Council (CONACYT, Mexico) for the infrastructure project -INFR201601 (Ref. 269461) and CB-2015-01(Ref. 254808).
244 citations
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