Integrating pests and pathogens into the climate change/food security debate
TL;DR: More mechanistic inclusion of pests and pathogen effects in crop models would lead to more realistic predictions of crop production on a regional scale and thereby assist in the development of more robust regional food security policies.
Abstract: While many studies have demonstrated the sensitivities of plants and of crop yield to a changing climate, a major challenge for the agricultural research community is to relate these findings to the broader societal concern with food security. This paper reviews the direct effects of climate on both crop growth and yield and on plant pests and pathogens and the interactions that may occur between crops, pests, and pathogens under changed climate. Finally, we consider the contribution that better understanding of the roles of pests and pathogens in crop production systems might make to enhanced food security. Evidence for the measured climate change on crops and their associated pests and pathogens is starting to be documented. Globally atmospheric [CO(2)] has increased, and in northern latitudes mean temperature at many locations has increased by about 1.0-1.4 degrees C with accompanying changes in pest and pathogen incidence and to farming practices. Many pests and pathogens exhibit considerable capacity for generating, recombining, and selecting fit combinations of variants in key pathogenicity, fitness, and aggressiveness traits that there is little doubt that any new opportunities resulting from climate change will be exploited by them. However, the interactions between crops and pests and pathogens are complex and poorly understood in the context of climate change. More mechanistic inclusion of pests and pathogen effects in crop models would lead to more realistic predictions of crop production on a regional scale and thereby assist in the development of more robust regional food security policies.
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TL;DR: The authors' models show that for the three most important grain crops—wheat, rice, and maize—yield lost to insects will increase by 10 to 25% per degree Celsius of warming, hitting hardest in the temperate zone.
Abstract: Insect pests substantially reduce yields of three staple grains—rice, maize, and wheat—but models assessing the agricultural impacts of global warming rarely consider crop losses to insects. We use established relationships between temperature and the population growth and metabolic rates of insects to estimate how and where climate warming will augment losses of rice, maize, and wheat to insects. Global yield losses of these grains are projected to increase by 10 to 25% per degree of global mean surface warming. Crop losses will be most acute in areas where warming increases both population growth and metabolic rates of insects. These conditions are centered primarily in temperate regions, where most grain is produced.
655 citations
TL;DR: Despite large uncertainty, there are several robust conclusions from published literature for policy makers and research agendas: agriculture everywhere in Africa runs some risk to be negatively affected by climate change; existing cropping systems and infrastructure will have to change to meet future demand.
Abstract: The Intergovernmental Panel on Climate Change (IPCC) assessment of major risks for African agriculture and food security caused by climate change during coming decades is confirmed by a review of more recent climate change impact assessments (14 quantitative, six qualitative). Projected impacts relative to current production levels range from −100% to +168% in econometric, from −84% to +62% in process-based, and from −57% to +30% in statistical assessments. Despite large uncertainty, there are several robust conclusions from published literature for policy makers and research agendas: agriculture everywhere in Africa runs some risk to be negatively affected by climate change; existing cropping systems and infrastructure will have to change to meet future demand. With respect to growing population and the threat of negative climate change impacts, science will now have to show if and how agricultural production in Africa can be significantly improved.
407 citations
01 Feb 2013
310 citations
Cites background from "Integrating pests and pathogens int..."
...For example, enhanced CO2 fixation by soybeans increases leaf toughness, but there is a coincident decrease of a plant’s production of N-based compounds such as cysteine proteinase inhibitors – proteins that defend soybean from beetles (Gregory et al. 2009)....
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...Research shows examples of insect phenology advancing faster than previously experienced within a season (Gordo and Sanz 2006; Harrington et al. 2007; Gregory et al. 2009; Bale and Hayward 2010)....
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TL;DR: It is concluded that cassava is potentially highly resilient to future climatic changes and could provide Africa with options for adaptation whilst other major food staples face challenges.
Abstract: This paper examines the impacts of climate change on cassava production in Africa, and questions whether cassava can play an important role in climate change adaptation. First, we examine the impacts that climate change will likely have on cassava itself, and on other important staple food crops for Africa including maize, millets, sorghum, banana, and beans based on projections to 2030. Results indicate that cassava is actually positively impacted in many areas of Africa, with −3.7% to +17.5% changes in climate suitability across the continent. Conversely, for other major food staples, we found that they are all projected to experience negative impacts, with the greatest impacts for beans (−16% ± 8.8), potato (−14.7 ± 8.2), banana (−2.5% ± 4.9), and sorghum (−2.66% ± 6.45). We then examined the likely challenges that cassava will face from pests and diseases through the use of ecological niche modeling for cassava mosaic disease, whitefly, brown streak disease and cassava mealybug. The findings show that the geographic distribution of these pests and diseases are projected to change, with both new areas opening up and areas where the pests and diseases are likely to leave or reduce in pressure. We finish the paper by looking at the abiotic traits of priority for crop adaptation for a 2030 world, showing that greater drought tolerance could bring some benefits in all areas of Africa, and that cold tolerance in Southern Africa will continue to be a constraint for cassava despite a warmer 2030 world, hence breeding needs to keep a focus on this trait. Importantly, heat tolerance was not found to be a major priority for crop improvement in cassava in the whole of Africa, but only in localized pockets of West Africa and the Sahel. The paper concludes that cassava is potentially highly resilient to future climatic changes and could provide Africa with options for adaptation whilst other major food staples face challenges.
307 citations
TL;DR: This report identifies gaps in knowledge of the consequences for climate change and warns of potential risks to human health of climate change-related adverse events.
Abstract: EHP is an open-access monthly journal of peer-reviewed research and news on the impact of the environment on human health. EHP also publishes a quarterly Chinese Edition (ISSN 1542-6351) and occasional special issues. The Secretary of Health and Human Services has deemed EHP to be necessary in the transaction of the public business required by law of this department. EHP was not involved in the peer review of this report. Publication of this report lies in the public domain and is therefore without copyright. Some photographs or figures contained in this report are copyrighted by commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright. disClAimer: The publication of this document does not mean that the National Institute of Environmental Health Sciences (NIEHS) condones, endorses, approves, or recommends the use of any products, services, materials, methodology, or policies stated therein. Conclusions and opinions are those of the individual authors and do not reflect the policies or views of the NIEHS. disCriminAtion prohibited: Under the provisions of applicable public laws enacted by Congress since 1964, no person in the United States shall, on the grounds of race, color, national origin, handicap, or age, be excluded from participation in, be denied the benefits of, or be subjected to discrimination under any program or activity (or, on the basis of sex, with respect to any educational program or activity) receiving Federal financial assistance. In addition, Executive Order 11141 prohibits discrimination on the basis of age by contractors and subcontractors in the performance of Federal contracts, and Executive Order 11246 states that no federally funded contractor may discriminate against any employee or applicant for employment because of race, color, religion, sex, or national origin. Therefore, the NIEHS must be operated in compliance with these laws and executive orders. 1 Disclaimer: The interagency Working Group on climate change and Health (iWGccH) is an ad hoc group formed by participating federal agencies and organizations at the invitation of the National institute of environmental Health sciences (NieHs), National Oceanic and atmospheric administration (NOaa), centers for Disease control and Prevention (cDc), and environmental Protection agency (ePa) following the January 2009 \" Workshop on a research agenda for managing the Health risks of climate change, \" sponsored by the institute of medicine roundtable on environmental Health sciences, research, and medicine. This report identifies gaps in knowledge of the consequences for …
284 citations
References
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01 Jan 2007
TL;DR: The first volume of the IPCC's Fourth Assessment Report as mentioned in this paper was published in 2007 and covers several topics including the extensive range of observations now available for the atmosphere and surface, changes in sea level, assesses the paleoclimatic perspective, climate change causes both natural and anthropogenic, and climate models for projections of global climate.
Abstract: This report is the first volume of the IPCC's Fourth Assessment Report. It covers several topics including the extensive range of observations now available for the atmosphere and surface, changes in sea level, assesses the paleoclimatic perspective, climate change causes both natural and anthropogenic, and climate models for projections of global climate.
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TL;DR: In this paper, the authors set the stage for impact, adaptation, and vulnerability assessment of climate change in the context of sustainable development and equity, and developed and applied scenarios in Climate Change Impact, Adaptation, and Vulnerability Assessment.
Abstract: Summary for policymakers Technical summary Part I. Setting the Stage for Impact, Adaptation, and Vulnerability Assessment: 1. Overview 2. Methods and tools 3. Development and application of scenarios in Climate Change Impact, Adaptation, and Vulnerability Assessment Part II. Sectors and Systems: Impacts, Adaptation, and Vulnerability: 4. Hydrology and water resources 5. Natural and managed ecosystems 6. Coastal zones and marine ecosystems 7. Energy, industry, and settlements 8. Financial services 9. Human health Part III. Regional Analyses: Impacts, Adaptation, and Vulnerability: 10. Africa 11. Asia 12. Australasia 13. Europe 14. Latin America 15. North America 16. Polar regions (Arctic and Antarctic) 17. Small island states Part IV. Global Issues and Synthesis: 18. Adaptation to climate change in the context of sustainable development and equity 19. Synthesis and integration of impacts, adaptation, and vulnerability Index.
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01 Jan 2007
TL;DR: In this paper, the authors present a cross-chapter case study on climate change and sustainability in natural and managed systems and assess key vulnerabilities and the risk from climate change, and assess adaptation practices, options, constraints and capacity.
Abstract: Foreword Preface Introduction Summary for policymakers Technical summary 1. Assessment of observed changes and responses in natural and managed systems 2. New assessment methodologies and the characterisation of future conditions 3. Fresh water resources and their management 4. Ecosystems, their properties, goods and services 5. Food, fibre and forest products 6. Coastal systems and low-lying areas 7. Industry, settlement and society 8. Human health 9. Africa 10. Asia 11. Australia and New Zealand 12. Europe 13. Latin America 14. North America 15. Polar regions (Arctic and Antarctic) 16. Small islands 17. Assessment of adaptation practices, options, constraints and capacity 18. Inter-relationships between adaptation and mitigation 19. Assessing key vulnerabilities and the risk from climate change 20. Perspectives on climate change and sustainability - 811 Cross-chapter case studies Appendix I. Glossary Appendix II. Contributors to the IPCC WGII Fourth Assessment Report Appendix III. Reviewers of the IPCC WGII Fourth Assessment Report Appendix IV. Acronyms and abbreviations Appendix V. Index and database of regional content Index CD-ROM.
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Journal Article•
TL;DR: In this article, the authors present a document, redatto, voted and pubblicato by the Ipcc -Comitato intergovernativo sui cambiamenti climatici - illustra la sintesi delle ricerche svolte su questo tema rilevante.
Abstract: Cause, conseguenze e strategie di mitigazione Proponiamo il primo di una serie di articoli in cui affronteremo l’attuale problema dei mutamenti climatici. Presentiamo il documento redatto, votato e pubblicato dall’Ipcc - Comitato intergovernativo sui cambiamenti climatici - che illustra la sintesi delle ricerche svolte su questo tema rilevante.
4,187 citations