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Journal ArticleDOI

Integrating pests and pathogens into the climate change/food security debate

01 Jul 2009-Journal of Experimental Botany (Oxford University Press)-Vol. 60, Iss: 10, pp 2827-2838
TL;DR: More mechanistic inclusion of pests and pathogen effects in crop models would lead to more realistic predictions of crop production on a regional scale and thereby assist in the development of more robust regional food security policies.
Abstract: While many studies have demonstrated the sensitivities of plants and of crop yield to a changing climate, a major challenge for the agricultural research community is to relate these findings to the broader societal concern with food security. This paper reviews the direct effects of climate on both crop growth and yield and on plant pests and pathogens and the interactions that may occur between crops, pests, and pathogens under changed climate. Finally, we consider the contribution that better understanding of the roles of pests and pathogens in crop production systems might make to enhanced food security. Evidence for the measured climate change on crops and their associated pests and pathogens is starting to be documented. Globally atmospheric [CO(2)] has increased, and in northern latitudes mean temperature at many locations has increased by about 1.0-1.4 degrees C with accompanying changes in pest and pathogen incidence and to farming practices. Many pests and pathogens exhibit considerable capacity for generating, recombining, and selecting fit combinations of variants in key pathogenicity, fitness, and aggressiveness traits that there is little doubt that any new opportunities resulting from climate change will be exploited by them. However, the interactions between crops and pests and pathogens are complex and poorly understood in the context of climate change. More mechanistic inclusion of pests and pathogen effects in crop models would lead to more realistic predictions of crop production on a regional scale and thereby assist in the development of more robust regional food security policies.

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Citations
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Journal ArticleDOI
12 Apr 2012-Nature
TL;DR: It is argued that nascent fungal infections will cause increasing attrition of biodiversity, with wider implications for human and ecosystem health, unless steps are taken to tighten biosecurity worldwide.
Abstract: The past two decades have seen an increasing number of virulent infectious diseases in natural populations and managed landscapes. In both animals and plants, an unprecedented number of fungal and fungal-like diseases have recently caused some of the most severe die-offs and extinctions ever witnessed in wild species, and are jeopardizing food security. Human activity is intensifying fungal disease dispersal by modifying natural environments and thus creating new opportunities for evolution. We argue that nascent fungal infections will cause increasing attrition of biodiversity, with wider implications for human and ecosystem health, unless steps are taken to tighten biosecurity worldwide.

2,408 citations

Journal ArticleDOI
TL;DR: In this paper, a comprehensive summary of studies that simulate climate change impacts on agriculture are reported in a meta-analysis, which suggests that aggregate yield losses should be expected for wheat, rice and maize in temperate and tropical growing regions even under relatively moderate levels of local warming.
Abstract: A comprehensive summary of studies that simulate climate change impacts on agriculture are now reported in a meta-analysis. Findings suggest that, without measures to adapt to changing conditions, aggregate yield losses should be expected for wheat, rice and maize in temperate and tropical growing regions even under relatively moderate levels of local warming.

1,458 citations

Journal ArticleDOI
TL;DR: This work proposes a framework based on ideas from global-change biology, community ecology, and invasion biology that uses community modules to assess how species interactions shape responses to climate change.
Abstract: Predicting the impacts of climate change on species is one of the biggest challenges that ecologists face Predictions routinely focus on the direct effects of climate change on individual species, yet interactions between species can strongly influence how climate change affects organisms at every scale by altering their individual fitness, geographic ranges and the structure and dynamics of their community Failure to incorporate these interactions limits the ability to predict responses of species to climate change We propose a framework based on ideas from global-change biology, community ecology, and invasion biology that uses community modules to assess how species interactions shape responses to climate change

1,169 citations

01 Jan 2014
TL;DR: The questions for this chapter are how far climate and its change affect current food production systems and food security and the extent to which they will do so in the future.
Abstract: Many definitions of food security exist, and these have been the subject of much debate. As early as 1992, Maxwell and Smith (1992) reviewed more than 180 items discussing concepts and definitions, and more definitions have been formulated since (DEFRA, 2006). Whereas many earlier definitions centered on food production, more recent definitions highlight access to food, in keeping with the 1996 World Food Summit definition (FAO, 1996) that food security is met when “all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.” Worldwide attention on food access was given impetus by the food “price spike” in 2007–2008, triggered by a complex set of long- and short-term factors (FAO, 2009b; von Braun and Torero, 2009). FAO concluded, “provisional estimates show that, in 2007, 75 million more people were added to the total number of undernourished relative to 2003–05” (FAO, 2008); this is arguably a low-end estimate (Headey and Fan, 2010). More than enough food is currently produced per capita to feed the global population, yet about 870 million people remained hungry in the period from 2010 to 2012 (FAO et al., 2012). The questions for this chapter are how far climate and its change affect current food production systems and food security and the extent to which they will do so in the future (Figure 7-1).

960 citations


Cites background from "Integrating pests and pathogens int..."

  • ...The potential influence of pests and diseases is commonly beyond the scope of such studies (Gregory et al., 2009)....

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Journal ArticleDOI
TL;DR: This paper reviews recent literature concerning a wide range of processes through which climate change could potentially impact global-scale agricultural productivity, and presents projections of changes in relevant meteorological, hydrological and plant physiological quantities from a climate model ensemble to illustrate key areas of uncertainty.
Abstract: This paper reviews recent literature concerning a wide range of processes through which climate change could potentially impact global-scale agricultural productivity, and presents projections of changes in relevant meteorological, hydrological and plant physiological quantities from a climate model ensemble to illustrate key areas of uncertainty. Few global-scale assessments have been carried out, and these are limited in their ability to capture the uncertainty in climate projections, and omit potentially important aspects such as extreme events and changes in pests and diseases. There is a lack of clarity on how climate change impacts on drought are best quantified from an agricultural perspective, with different metrics giving very different impressions of future risk. The dependence of some regional agriculture on remote rainfall, snowmelt and glaciers adds to the complexity. Indirect impacts via sea-level rise, storms and diseases have not been quantified. Perhaps most seriously, there is high uncertainty in the extent to which the direct effects of CO2 rise on plant physiology will interact with climate change in affecting productivity. At present, the aggregate impacts of climate change on global-scale agricultural productivity cannot be reliably quantified.

828 citations


Cites background from "Integrating pests and pathogens int..."

  • ...This may be through impacts of warming or drought on the resistance of crops to specific diseases and through the increased pathogenicity of organisms by mutation induced by environmental stress (Gregory et al. 2009)....

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References
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Book Chapter
01 Jan 2007

982 citations


"Integrating pests and pathogens int..." refers background in this paper

  • ..., 2004), the associated effects of higher temperatures and altered patterns of precipitation will probably combine to reduce yields (Easterling et al., 2007)....

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  • ...In particular, food insecurity in Sub-Saharan Africa will be increased by climate change although the size of the effect is affected more by socio-economic factors than by climate change per se (Easterling et al., 2007)....

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  • ...…that while many crops may respond positively to increased atmospheric CO2 concentrations in the absence of climate changes (Long et al., 2004), the associated effects of higher temperatures and altered patterns of precipitation will probably combine to reduce yields (Easterling et al., 2007)....

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Journal ArticleDOI
TL;DR: The results from the study suggest that critical impact asymmetries due to both climate and socio-economic structures may deepen current production and consumption gaps between developed and developing world; it is suggested that adaptation of agricultural techniques will be central to limit potential damages under climate change.
Abstract: A comprehensive assessment of the impacts of climate change on agro-ecosystems over this century is developed, up to 2080 and at a global level, albeit with significant regional detail. To this end an integrated ecological–economic modelling framework is employed, encompassing climate scenarios, agro-ecological zoning information, socio-economic drivers, as well as world food trade dynamics. Specifically, global simulations are performed using the FAO/IIASA agro-ecological zone model, in conjunction with IIASAs global food system model, using climate variables from five different general circulation models, under four different socio-economic scenarios from the intergovernmental panel on climate change. First, impacts of different scenarios of climate change on bio-physical soil and crop growth determinants of yield are evaluated on a 5′×5′ latitude/longitude global grid; second, the extent of potential agricultural land and related potential crop production is computed. The detailed bio-physical results are then fed into an economic analysis, to assess how climate impacts may interact with alternative development pathways, and key trends expected over this century for food demand and production, and trade, as well as key composite indices such as risk of hunger and malnutrition, are computed. This modelling approach connects the relevant bio-physical and socio-economic variables within a unified and coherent framework to produce a global assessment of food production and security under climate change. The results from the study suggest that critical impact asymmetries due to both climate and socio-economic structures may deepen current production and consumption gaps between developed and developing world; it is suggested that adaptation of agricultural techniques will be central to limit potential damages under climate change.

974 citations


Additional excerpts

  • ...Overall, the results of this and subsequent work demonstrated that climate change would benefit the cereal production of developed countries more than the developing countries, even if cropping practices evolved to allow more than one rainfed crop per year (Fischer et al., 2002, 2005)....

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Journal ArticleDOI
TL;DR: In this paper, the authors show the possible impacts on maize production in Africa and Latin America to 2055, using high-resolution methods to generate characteristic daily weather data for driving a detailed simulation model of the maize crop.
Abstract: The impacts of climate change on agriculture may add significantly to the development challenges of ensuring food security and reducing poverty. We show the possible impacts on maize production in Africa and Latin America to 2055, using high-resolution methods to generate characteristic daily weather data for driving a detailed simulation model of the maize crop. Although the results indicate an overall reduction of only 10% in maize production to 2055, equivalent to losses of $2 billion per year, the aggregate results hide enormous variability: areas can be identified where maize yields may change substantially. Climate change urgently needs to be assessed at the level of the household, so that poor and vulnerable people dependent on agriculture can be appropriately targetedin research andd evelopment activities whose object is poverty alleviation. r 2003 Elsevier Science Ltd. All rights reserved.

910 citations

Journal ArticleDOI
TL;DR: The impacts of climate variability for crop production in a number of crops are demonstrated and it is argued that characters that enable better exploration of the soil and slower leaf canopy expansion could lead to crop higher transpiration efficiency.
Abstract: The yield and quality of food crops is central to the well being of humans and is directly affected by climate and weather. Initial studies of climate change on crops focussed on effects of increased carbon dioxide (CO2) level and/or global mean temperature and/or rainfall and nutrition on crop production. However, crops can respond nonlinearly to changes in their growing conditions, exhibit threshold responses and are subject to combinations of stress factors that affect their growth, development and yield. Thus, climate variability and changes in the frequency of extreme events are important for yield, its stability and quality. In this context, threshold temperatures for crop processes are found not to differ greatly for different crops and are important to define for the major food crops, to assist climate modellers predict the occurrence of crop critical temperatures and their temporal resolution. This paper demonstrates the impacts of climate variability for crop production in a number of crops. Increasing temperature and precipitation variability increases the risks to yield, as shown via computer simulation and experimental studies. The issue of food quality has not been given sufficient importance when assessing the impact of climate change for food and this is addressed. Using simulation models of wheat, the concentration of grain protein is shown to respond to changes in the mean and variability of temperature and precipitation events. The paper concludes with discussion of adaptation possibilities for crops in response to drought and argues that characters that enable better exploration of the soil and slower leaf canopy expansion could lead to crop higher transpiration efficiency.

908 citations


"Integrating pests and pathogens int..." refers background in this paper

  • ...Fischer G, Shah M, van Velthuizen H. 2002....

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Journal ArticleDOI
TL;DR: Ecosystem ecologists are now addressing the role of plant disease in ecosystem processes and the challenge of scaling up from individual infection probabilities to epidemics and broader impacts.
Abstract: Research in the effects of climate change on plant disease continues to be limited, but some striking progress has been made. At the genomic level, advances in technologies for the high-throughput analysis of gene expression have made it possible to begin discriminating responses to different biotic and abiotic stressors and potential trade-offs in responses. At the scale of the individual plant, enough experiments have been performed to begin synthesizing the effects of climate variables on infection rates, though pathosystemspecific characteristics make synthesis challenging. Models of plant disease have now been developed to incorporate more sophisticated climate predictions. At the population level, the adaptive potential of plant and pathogen populations may prove to be one of the most important predictors of the magnitude of climate change effects. Ecosystem ecologists are now addressing the role of plant disease in ecosystem processes and the challenge of scaling up from individual infection probabilities to epidemics and broader impacts.

847 citations


"Integrating pests and pathogens int..." refers background in this paper

  • ...Expression of resistance to broomrape in sunflower (Eizenberg et al., 2003), black shank resistance in tobacco (Sanden and Moore, 1978) and rice resistance to Xanthomonas oryzae pv. oryzae (Webb et al. in Garrett et al., 2006) provide other examples of temperature sensitivity....

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  • ...…Phytophthora infestans have been observed to generate very high levels of variability and Newton (1988) suggested that the mechanisms described facilitated mutant instability as a means of generating enhanced levels of variation for adaptation without disadvantageous mutation load (Newton, 1988)....

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