Investigation of the Folin-Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters
TL;DR: The methodology associated with the Folin-Ciocalteau phenol reagent was investigated and the performance characteristics of a method using sodium carbonate as the supporting medium were determined as discussed by the authors.
About: This article is published in Water Research.The article was published on 1983-01-01. It has received 736 citations till now. The article focuses on the topics: Tannic acid & Tannin.
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TL;DR: Methods available for the measurement of antioxidant capacity are reviewed, presenting the general chemistry underlying the assays, the types of molecules detected, and the most important advantages and shortcomings of each method.
Abstract: Methods available for the measurement of antioxidant capacity are reviewed, presenting the general chemistry underlying the assays, the types of molecules detected, and the most important advantages and shortcomings of each method. This overview provides a basis and rationale for developing standardized antioxidant capacity methods for the food, nutraceutical, and dietary supplement industries. From evaluation of data presented at the First International Congress on Antioxidant Methods in 2004 and in the literature, as well as consideration of potential end uses of antioxidants, it is proposed that procedures and applications for three assays be considered for standardization: the oxygen radical absorbance capacity (ORAC) assay, the Folin-Ciocalteu method, and possibly the Trolox equivalent antioxidant capacity (TEAC) assay. ORAC represent a hydrogen atom transfer (HAT) reaction mechanism, which is most relevant to human biology. The Folin-Ciocalteu method is an electron transfer (ET) based assay and gives reducing capacity, which has normally been expressed as phenolic contents. The TEAC assay represents a second ET-based method. Other assays may need to be considered in the future as more is learned about some of the other radical sources and their importance to human biology.
4,580 citations
TL;DR: In this article, the extraction of water soluble extracellular polymeric substances (EPS) from activated sludge was investigated, which consisted mainly of protein but also humic compounds, carbohydrates, uronic acids and DNA.
2,203 citations
TL;DR: In this paper, an overview is given on the amount of litter input, the proportion of various plant parts and their distribution (below-ground/above-ground), as well as the relative proportion of different plant tissues.
Abstract: Plant litter and the microbial biomass are the major parent materials for soil organic matter (SOM) formation Plant litter is composed of complex mixtures of organic components, mainly polysaccharides and lignin, but also aliphatic biopolymers and tannins The composition and relative abundance of these components vary widely among plant species and tissue type Whereas some components, such as lignin, are exclusively found in plant residues, specific products are formed by microorganisms, eg amino sugars A wide variety of chemical methods is available for characterizing the chemical composition of these materials, especially the chemolytic methods, which determine individual degradation products and solid-state 13C NMR spectroscopy, that gives an overview of the total organic chemical composition of the litter material With the development of these techniques, an increasing number of studies are being carried out to investigate the changes during decay and the formation of humic substances An overview is given on the amount of litter input, the proportion of various plant parts and their distribution (below-ground/above-ground), as well as the relative proportion of the different plant tissues Major emphasis is on the organic chemical composition of the parent material for SOM formation and thus this paper provides information that will help to identify the changes occurring during biodegradation of plant litter in soils
1,547 citations
Cites background from "Investigation of the Folin-Ciocalte..."
...As a total measure, the concentration of water-and alkalisoluble polyphenols are often determined by means of color reactions (Box, 1983)....
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TL;DR: The most commonly methods used in vitro determination of antioxidant capacity of food constituents are reviewed and presented, and the general chemistry underlying the assays in the present paper was clarified.
Abstract: Recently, there has been growing interest in research into the role of plant-derived antioxidants in food and human health. The beneficial influence of many foodstuffs and beverages including fruits, vegetables, tea, coffee, and cacao on human health has been recently recognized to originate from their antioxidant activity. For this purpose, the most commonly methods used in vitro determination of antioxidant capacity of food constituents are reviewed and presented. Also, the general chemistry underlying the assays in the present paper was clarified. Hence, this overview provides a basis and rationale for developing standardized antioxidant capacity methods for the food, nutraceutical, and dietary supplement industries. In addition, the most important advantages and shortcomings of each method were detected and highlighted. The chemical principles of these methods are outlined and critically discussed. The chemical principles of methods of 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulphonate) radical (ABTS·+) scavenging, 1,1-diphenyl-2-picrylhydrazyl (DPPH·) radical scavenging, Fe3+–Fe2+ transformation assay, ferric reducing antioxidant power (FRAP) assay, cupric ions (Cu2+) reducing power assay (Cuprac), Folin-Ciocalteu reducing capacity (FCR assay), peroxyl radical scavenging, superoxide anion radical (O
2
·−
) scavenging, hydrogen peroxide (H2O2) scavenging, hydroxyl radical (OH·) scavenging, singlet oxygen (1O2) quenching assay and nitric oxide radical (NO·) scavenging assay are outlined and critically discussed. Also, the general antioxidant aspects of main food components were discussed by a number of methods which are currently used for detection of antioxidant properties food components. This review consists of two main sections. The first section is devoted to main components in the foodstuffs and beverages. The second general section is some definitions of the main antioxidant methods commonly used for determination of antioxidant activity of components in the foodstuffs and beverages. In addition, there are given some chemical and kinetic basis and technical details of the used methods.
1,278 citations
Cites background from "Investigation of the Folin-Ciocalte..."
...…iron ammonium sulphate, iron sulphate, manganese sulphate, potassium nitrite, sodium cyanide, sodium metabisulfite, sodium phosphate, sodium sulphite and tin chloride may also react with the FCR to give elevated apparent phenolic concentrations (Peterson 1979; Box 1983; Prior et al. 2005)....
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TL;DR: The enzymatic activity of activated sludge was investigated with special emphasis on the localization of the enzymes in the sludge floc matrix, showing that the exoenzymes should be considered to be an integrated part of the EPS matrix rather than as direct indicators of the microbial activity or biomass.
Abstract: The enzymatic activity of activated sludge was investigated with special emphasis on the localization of the enzymes in the sludge floc matrix. Activated sludge from an advanced activated-sludge treatment plant, performing biological N and P removal, was used. An enzymatic fingerprint was established using a panel of six different enzymes. The fingerprint revealed peptidase as the most dominating specific enzyme tested. By monitoring sludge bulk enzymatic activity over a 3-month period using fluorescein diacetate as an enzyme substrate, considerable variations in activity were observed even over short periods (a few days). The variation in esterase activity was to some extent correlated to the presence of humic compounds in the sludge, but not to the sludge protein content. Comparison of full sludge enzyme activity to the activity of a batch-grown sludge culture indicated that enzymes accumulated in sludge flocs. A large proportion of the exoenzymes were immobilized in the sludge by adsorption in the extracellular polymeric substances (EPS) matrix. This was demonstrated by extraction of EPS from the activated sludge using cation exchange. Contemporary to the release of EPS a very large fraction of the exoenzymes was released into the water. This showed that the exoenzymes should be considered to be an integrated part of the EPS matrix rather than as direct indicators of the microbial activity or biomass.
1,266 citations
Cites background from "Investigation of the Folin-Ciocalte..."
...When CuSO4 is omitted the colour development is due to humic compounds (Box 1983) and chromogenic amino acids (Peterson 1979)....
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References
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Journal Article•
TL;DR: Procedures are described for measuring protein in solution or after precipitation with acids or other agents, and for the determination of as little as 0.2 gamma of protein.
289,852 citations
Book•
01 Jan 1992
TL;DR: The most widely read reference in the water industry, Water Industry Reference as discussed by the authors, is a comprehensive reference tool for water analysis methods that covers all aspects of USEPA-approved water analysis.
Abstract: Set your standards with these standard methods. This is it: the most widely read publication in the water industry, your all-inclusive reference tool. This comprehensive reference covers all aspects of USEPA-approved water analysis methods. More than 400 methods - all detailed step-by-step; 8 vibrant, full-color pages of aquatic algae illustrations; Never-before-seen figures that will help users with toxicity testing and the identification of apparatus used in the methods; Over 300 superbly illustrated figures; A new analytical tool for a number of inorganic nonmetals; Improved coverage of data evaluation, sample preservation, and reagant water; And much more!
78,324 citations
TL;DR: In this article, a single solution reagent was described for the determination of phosphorus in sea water, which consists of an acidified solution of ammonium molybdate containing ascorbic acid and a small amount of antimony.
17,606 citations
TL;DR: In this paper, methods for quantitative analysis of anthocyanins, leuco-anthocyanin, flavanols, and total phenols in plant tissue extracts are described.
Abstract: Methods for the quantitative analysis of anthocyanins, leuco-anthocyanins, flavanols and total phenols in plant tissue extracts are critically examined and suitable modifications of existing methods are described.
3,501 citations
TL;DR: In this article, the authors summarized research into the existing methods for the quantitative determination of tyrosine and tryptophane in proteins, including the Folin-Looney method, which is based on reaction of a phosphotungstic phosphomolybdic acid in a phenol solution.
2,527 citations