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Journal ArticleDOI

Isolation of tocopherol and sterol concentrate from sunflower oil deodorizer distillate

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TLDR
In this paper, the isolation of tocopherols and sterols together as a concentrate from sunflower oil deodorizer distillate was investigated, which included process steps such as biohydrolysis, bioesterification and fractional distillation.
Abstract
The isolation of tocopherols and sterols together as a concentrate from sunflower oil deodorizer distillate was investigated. The sunflower oil deodorizer distillate was composed of 24.9% unsaponifiable matter with 4.8% tocopherols and 9.7% sterols, 28.8% free fatty acid (FFA) and 46.3% neutral glycerides. The isolation technology included process steps such as biohydrolysis, bioesterification and fractional distillation. The neutral glycerides of the deodorizer distillates were hydrolyzed byCandida cylindracea lipase. The total fatty acids (initial FFA plus FFA from neutral glycerides) were converted into butyl esters withMucor miehei lipase. The esterified product was then fractionally distilled in a Claisen-vigreux flask. The first fraction, which was collected at 180–230°C at 1.00 mm of Hg for 45 min, contained mainly butyl esters, hydrocarbons, oxidized products and some amount of free fatty acids. The fraction collected at 230–260°C at 1.00 mm Hg for 15 min was rich in tocopherols (about 30%) and sterols (about 36%). The overall recovery of tocopherols and sterols after hydrolysis, esterification and distillation were around 70% and 42%, respectively, of the original content in sunflower oil deodorizer distillate.

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Journal ArticleDOI

Optimization of Molecular Distillation for Recovery of Tocopherol from Rapeseed Oil Deodorizer Distillate Using Response Surface and Artificial Neural Network Models

TL;DR: In this article, back-propagation artificial neural network and response surface methodology were used to build a predictive model of the combined effects of molecular distillation's independent variables including evaporating temperature, feed flow rate and wiper rolling speed for the recovery of tocopherol from rapeseed oil deodorizer distillate.
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Cholesterol-lowering food additives: lipase-catalysed preparation of phytosterol and phytostanol esters

TL;DR: Weber et al. as discussed by the authors showed that plant steryl and stanyl esters, used as plasma cholesterol-lowering food supplements, can be efficiently prepared from the sterols and stanols via lipase-catalysed esterification and transesterification with fatty acid methyl esters or triacylglycerols.
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Improved methanol tolerance during Novozym435-mediated methanolysis of SODD for biodiesel production

TL;DR: In this article, during lipase-catalyzed alcoholysis of soybean oil deodorizer distillate for biodiesel production, lipase expressed higher tolerance to methanol compared to that with refined soybean oils as the feedstock, and much faster reaction rate could be obtained.
Journal ArticleDOI

Concentration of minor components in crude palm oil

TL;DR: In this paper, a mixer-settler-based method was used to extract minor constituents from crude palm oil with supercritical CO2, including free fatty acid up to 4%, tocochromanols and carotene.
Journal ArticleDOI

Molecular Distillation for recovering Tocopherol and Fatty Acid Methyl Esters from Rapeseed Oil Deodoriser Distillate

TL;DR: In this article, acid-catalysed methyl esterification and crystallisation of sterols followed by molecular distillation from rapeseed oil deodoriser distillate (RODD), a byproduct of vegetable refining edible oil.
References
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Journal ArticleDOI

Enzymatic pretreatment of deodorizer distillate for concentration of sterols and tocopherols

TL;DR: In this article, a model mixture of pure oleic acid and dl-α-tocopherol was used to study any potential side reactions that may lower the tocopherol content during the esterification reaction.
Journal ArticleDOI

Concentration of tocopherols from soybean sludge by supercritical carbon dioxide

TL;DR: In this paper, the feasibility and technical merits of supercritical fluid extraction (SFE) as a potential alternative to molecular distillation for enriching tocopherols effectively from soybean sludge were examined.
Journal ArticleDOI

Separation and concentration of natural antioxidants from the rape of olives.

TL;DR: In this article, polyphenols were extracted from the rape of Israeli olive oil using hexane, acetone and ethanol in a simple sequential procedure yielding three fractions (A,B,C).
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