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Journal ArticleDOI

Lipids of pathogenic fungi

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This article is published in Progress in Lipid Research.The article was published on 1983-01-01. It has received 64 citations till now.

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Antifungal Agents: Mode of Action, Mechanisms of Resistance, and Correlation of These Mechanisms with Bacterial Resistance

TL;DR: The mode of action of antifungals and their mechanisms of resistance are discussed, and an attempt is made to discuss the correlation between fungal and bacterial resistance.
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Quorum Sensing in the Dimorphic Fungus Candida albicans Is Mediated by Farnesol

TL;DR: Both commercial mixed isomer and (E,E)-farnesol exhibited QSM activity (the ability to prevent GTF) at a level sufficient to account for all the Q SM activity present in C. albicans supernatants, i.e., 50% GTF at ca.
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The dynamic roles of intracellular lipid droplets: from archaea to mammals

TL;DR: This review takes a comparative approach by examining recent work on LDs across the whole range of biological organisms from archaea and bacteria, through yeast and Drosophila to mammals, including humans.
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Combination treatment of invasive fungal infections.

TL;DR: Larger clinical trials are needed to assess whether combination therapy improves survival and treatment outcome in the most seriously debilitated patients afflicted with life-threatening fungal infections.
References
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Journal ArticleDOI

Function of Lipophilic Acids as Antimicrobial Food Additives

TL;DR: The inhibition of transport was also observed in membrane vesicles, even when they were derived from organisms for which growth and transport are not affected by the larger inhibitors.
Journal ArticleDOI

The Chemical Composition of the Cell Wall in some Gram-positive Bacteria and its Possible Value as a Taxonomic Character

C. S. Cummins, +1 more
- 01 Jul 1956 - 
TL;DR: Hydlysates of cell-wall preparations of more than 60 strains of corynebacteria, lactobacilli, streptococci, staphylococci and other Gram-positive cocci have been examined by paper chromatography, finding variations in the relative proportions of the sugars appear to differentiate the individual species within a genus.