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Medical algorithm: Diagnosis of plant food allergy.

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TLDR
Information on interval between food intake and onset of reaction, type of symptoms experienced, reproducibility of reactions, association of cofactors, need of treatment, and presence of other allergic comorbidities, especially pollen or latex allergies, should be collected.
Abstract
Plant food allergies are the most common food allergies from school age onwards. Their diagnosis starts with a detailed medical history (Fig 1). Information on interval between food intake and onset of reaction, type of symptoms experienced, reproducibility of reactions, association of cofactors, need of treatment, and presence of other allergic comorbidities, especially pollen or latex allergies, should be collected1,2 .

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EAACI Molecular Allergology User's Guide 2.0

Stephanie Dramburg, +100 more
TL;DR: The EAACI Molecular Allergology User's Guide 2.0 as discussed by the authors summarizes state-of-the-art information on allergen molecules, their clinical relevance, and their application in diagnostic algorithms for clinical practice.
References
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EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

TL;DR: The current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented.
Journal ArticleDOI

EAACI Molecular Allergology User's Guide.

Paolo Maria Matricardi, +65 more
TL;DR: The European Academy of Allergy and Clinical Immunology (EAACI) Molecular Allergology User's Guide (MAUG) as mentioned in this paper provides comprehensive information on important allergens and describes the diagnostic options using component-resolved diagnosis (CRD).
Journal ArticleDOI

NUT Co Reactivity - ACquiring Knowledge for Elimination Recommendations (NUT CRACKER) study.

TL;DR: Ambiguities exist regarding the diagnosis of tree‐nut allergy, necessitating either their elimination or the performance of oral food challenges (OFCs).