Metabolic diversity and in vitro pancreatic lipase inhibition activity of some varieties of Mangifera indica L. fruits
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In this study, methanol extracts of fruit pulps obtained from seven Indian varieties of Mangifera indica were profiled using a metabolomics approach to understand the contribution of metabolites to varietal differences.Abstract:
Mango fruits from different varieties vary in aroma and taste. In this study, methanol extracts of fruit pulps obtained from seven Indian varieties of Mangifera indica (Amrapali, Fazli, Golapkhas, ...read more
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References
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Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
TL;DR: In this article, the authors performed polyphenolic phytochemical extractions of six plums (Beltsville Elite B70197, Cacak Best, French Damson, Long John, Stanley, and Gala apples) using 80% aqueous methanol with ultrasound assistance and extracts were analyzed for total phenolics, flavonoids and antioxidant capacity.
Journal ArticleDOI
FiehnLib: Mass Spectral and Retention Index Libraries for Metabolomics Based on Quadrupole and Time-of-Flight Gas Chromatography/Mass Spectrometry
TL;DR: The FiehnLib libraries can be used in conjunction with GC/MS software but also support compound identification in the public BinBase metabolomic database that currently comprises 5598 unique mass spectra generated from 19,032 samples covering 279 studies of 47 species.
Journal ArticleDOI
Pancreatic lipase inhibitors from natural sources: unexplored potential.
Rahul Birari,Kamlesh K. Bhutani +1 more
TL;DR: Various extracts and secondary metabolites from plants and microbial origin with PL inhibitory activity that can be focused for drug development programs are reviewed.
Journal ArticleDOI
Berry polyphenols inhibit pancreatic lipase activity in vitro.
Journal ArticleDOI
Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry.
TL;DR: The results obtained in the present study confirm that peels originating from mango fruit processing are a promising source of phenolic compounds that might be recovered and used as natural antioxidants or functional food ingredients.
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