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Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically

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The article was published on 2000-01-01 and is currently open access. It has received 16612 citations till now. The article focuses on the topics: Agar dilution & Broth microdilution.

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Essential oils: their antibacterial properties and potential applications in foods--a review.

TL;DR: In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157:H7, Shigella dysenteria, Bacillus cereus and Staphylococcus aureus at levels between 0.2 and 10 microl ml(-1).
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Antimicrobial activity of flavonoids

TL;DR: Several high-quality investigations have examined the relationship between flavonoid structure and antibacterial activity and these are in close agreement, and future studies may allow the development of a pharmacologically acceptable antimicrobial agent or class of agents.
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Methods for in vitro evaluating antimicrobial activity: A review

TL;DR: An exhaustive list of in vitro antimicrobial susceptibility testing methods and detailed information on their advantages and limitations are reported.
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