Journal ArticleDOI
Microbially Derived Pectinases: A Review
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This article is published in IOSR Journal of Pharmacy and Biological Sciences.The article was published on 2012-01-01. It has received 23 citations till now.read more
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Enhanced production of laccase and pectinase using co-culture of Trametes hirsuta and Phanerochaete sp. through EVOP-factorial design technique
Kumari Vibha,Sangeeta Negi +1 more
TL;DR: Optimum yield of laccase and pectinase was achieved at 34 °C, pH 4.5 with 1.75:1.5 wheatbran: pulse husk: mustard peel as substrate, which was 2–3 times higher than the outcomes of one factor at a time method.
Journal ArticleDOI
Production and Purification of Pectinase from Bacillus subtilis 15A-B92 and Its Biotechnological Applications
Yahya S. Alqahtani,Sunil S. More,Ibrahim Ahmed Shaikh,Anusha K. J.,Veena S. More,Francois N. Niyonzima,Uday M. Muddapur,Aejaz A. Khan +7 more
TL;DR: The obtained pectinase was able to clarify orange and apple juices, justifying its application in the food industry.
Journal ArticleDOI
Purification and characterization of an acidic polygalacturonase from grapes and its potential to improve juice quality.
Journal ArticleDOI
Molecular characterization of polygalacturonase producing Klebsiella and Staphylococcus species by 16S rRNA sequencing collected from rotten fruits and vegetables
Zakia Latif,Muhammad Sohail +1 more
TL;DR: Pectinases are of commercial importance due to their application in manufacturing fruit juices, paper, textile and jute retting for its up gradation and the isolation of bacteria from different habitats for the production of the enzyme polygalacturonase is concerned.
Journal Article
SCREENING OF A PECTINOLYTIC FUNGAL STRAIN; Aspergillus foetidus MTCC 10367 FOR THE PRODUCTION OF MULTIPLE ENZYMES OF INDUSTRIAL IMPORTANCE
TL;DR: The ability of Aspergillus foetidus to produce varieties of hydrolytic enzymes is revealed and provides additional information to support future research about industrial potential of this fungal isolate.