Microbiological Effects of Consuming a Synbiotic Containing Bifidobacterium bifidum, Bifidobacterium lactis, and Oligofructose in Elderly Persons, Determined by Real-Time Polymerase Chain Reaction and Counting of Viable Bacteria
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...Synbiotic use (Bif. lactis, Bif. bifidum, Synergy 1, 2 · 6 g day–1 for 4 weeks) in nine healthy elderly volunteers (mean age 73) years resulted in strong bifidogenic effects (Bartosch et al. 2005)....
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...For example, a number of investigations have shown that colonic bifidobacterial populations decline in older people, while there are increased numbers of potentially harmful clostridia and enterobacteria (Gavini et al. 2001; Hopkins et al. 2001; Bartosch et al. 2005)....
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...The effects of resistant starch and FOS on microbial metabolism and bacterial populations have been studied in humans and in animal models (4, 16, 17, 29), and several studies have reported the...
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References
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"Microbiological Effects of Consumin..." refers background in this paper
...erance and adhesion properties of the probiotics [35] and also...
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...longum strain could occur, but that it depended on the volunteer [24]....
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...The microbiota is generally viewed as being stable during adult life [1, 2], during which it plays an important role in host physiology and metabolism [3], and it provides a natural defense against invading pathogens [4]....
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