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Mitigation of domestic indoor air pollution in a pristine rural area of India

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TLDR
In this article, the authors developed mitigation strategies to reduce the pollutant concentrations in the rural households conducted in a pristine rural village of Indian Sunderban area, where 20 households which were using traditional biomass cookstove for cooking and kerosene-lamp for lighting were randomly selected.
Abstract
Purpose Different pollutants emission due to the conventional energy consumption process is of major concern owed to its significant effect on human health vis-a-vis regional climate. The purpose of this paper is to develop mitigation strategies to reduce the pollutant concentrations in the rural households conducted in a pristine rural village of Indian Sunderban area. Design/methodology/approach During winter, 2014, 20 households which were using traditional biomass cookstove for cooking and kerosene-lamp for lighting (KIT-TRD) were randomly selected. Specific type of improved forced draft biomass cookstove and solar lantern were used in ten of the selected households (KIT-IMP). Real time concentrations of particulate matter (PM) (PM2.5, PM10) and carbon monoxide (CO) during day and evening time cooking period were measured in KIT-IMP and KIT-TRD. A simulation model was established to evaluate most potential factor to control the level of pollutants inside the kitchen. Findings Conventional processes of energy consumption in the households, along with the outdoor concentration of pollutants influence the indoor concentration of measured pollutants. The concentration of PM and CO was significantly lower in the KIT-IMP than the other. In the KIT-TRD households, the daytime concentration of PM and CO was significantly higher compared to the evening. The simulated output overestimated the concentration of PM10 and CO in the KIT-TRD. Originality/value The concentration of PM2.5, PM10 and CO significantly reduces in the indoor environment with the introduction of improved cookstove and solar lantern; however, further research is required to develop optimum sizes of window and door in the rural households to reduce the concentrations of different pollutants inside the kitchen.

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Mitigation strategies for reducing air pollution

TL;DR: This paper can provide useful information for governments for the implementation of a strategic plan focused on emphasizing multi-pollutant emission reductions and overall air pollution-related risk.
References
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Journal ArticleDOI

Indoor air pollution from biomass fuel smoke is a major health concern in the developing world

TL;DR: This review summarises the available information on biomass fuel use and health, highlighting the current gaps in knowledge.
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Fine Particle and Gaseous Emission Rates from Residential Wood Combustion

TL;DR: In this article, residential wood combustion emissions were analyzed to determine emission rates and to develop chemical emissions profiles that represent the appliances and woods typically used in wood-burning communities, over 350 elements, inorganic compounds, and organic compounds were quantified.
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Sources of Fine Organic Aerosol. 9. Pine, Oak, and Synthetic Log Combustion in Residential Fireplaces

TL;DR: In this article, a comprehensive organic compound source profile for smoke from burning pine, oak, and synthetic logs in residential fireplaces is presented, and it is shown that the time series of resin acids concentrations in the Los Angeles atmosphere follows the extreme seasonal variation in wood use reported in previous emissions inventories.
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Lung cancer risk after exposure to polycyclic aromatic hydrocarbons: a review and meta-analysis.

TL;DR: A review and meta-analysis of published reports of occupational epidemiologic studies providing a more secure basis for risk assessment than was previously available and limited information on total dust exposure did not suggest that dust exposure was an important confounder or modified the effect.
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Health Effects and Sources of Indoor Air Pollution. Part I

TL;DR: Exposure to indoor air pollutants and health effects are considered, with an emphasis on those indoor air quality problems of greatest concern at present: passive exposure to tobacco smoke, nitrogen dioxide from gas-fueled cooking stoves, formaldehyde exposure, radon daughter exposure, and the diverse health problems encountered by workers in newer sealed office buildings.
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