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Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and on cytoplasmic and artificial membrane vesicles

E Ruhr, +1 more
- 01 May 1985 - 
- Vol. 27, Iss: 5, pp 841-845
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TLDR
The data suggest that the cytoplasmic membrane is the primary target and that membrane disruption accounts for the bactericidal action of nisin.
Abstract
The peptide antibiotic nisin was shown to cause a rapid efflux of amino acids and Rb+ from the cytoplasm of gram-positive bacteria (Staphylococcus cohnii 22, Bacillus subtilis W 23, Micrococcus luteus ATCC 4698, and Streptococcus zymogenes 24). It strongly decreased the membrane potential of cells as judged by the distribution of the lipophilic tetraphenylphosphonium cation. Ascorbate-phenazine methosulfate-driven transport of L-proline by cytoplasmic membrane vesicles was blocked after addition of nisin, and accumulated amino acids were released from the vesicles. Soybean phospholipid (asolectin) vesicles were not affected by nisin. The data suggest that the cytoplasmic membrane is the primary target and that membrane disruption accounts for the bactericidal action of nisin.

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Citations
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Journal ArticleDOI

Bacteriocins of gram-positive bacteria.

TL;DR: A group of antibacterial proteins produced by gram-positive bacteria have attracted great interest in their potential use as food preservatives and as antibacterial agents to combat certain infections due to gram- positive pathogenic bacteria.
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Genetics of bacteriocins produced by lactic acid bacteria

TL;DR: The biochemical and genetic characteristics of these antimicrobial proteins are reviewed and common elements are discussed between the different classes of bacteriocins produced by these Gram-positive bacteria.
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Bacteriocins of lactic acid bacteria

TL;DR: The range of inhibitory activity by bacteriocins of lactic acid bacteria can be either narrow, inhibiting only those strains that are closely related to the producer organism, or wide, inhibited a diverse group of Gram-positive microorganisms as mentioned in this paper.
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Nanocomposites for food packaging applications

TL;DR: Nanoparticles have proportionally larger surface area than their microscale counterparts, which favors the filler-matrix interactions and the performance of the resulting material as mentioned in this paper, and they can have other functions when added to a polymer, such as antimicrobial activity, enzyme immobilization, biosensing, etc.
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Preservation and fermentation: past, present and future.

TL;DR: This review will mainly focus on the use of lactic acid bacteria (LAB) for food improvement, given their extensive application in a wide range of fermented foods and their tremendous potential for extension of shelf-life and improvement of safety of a variety of foods.
References
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Journal Article

Protein Measurement with the Folin Phenol Reagent

TL;DR: Procedures are described for measuring protein in solution or after precipitation with acids or other agents, and for the determination of as little as 0.2 gamma of protein.
Journal ArticleDOI

The structure of nisin.

TL;DR: Dr Alfred S. Ketcham, who assumed his new duties Sept. 1, is a specialist in surgical treatment for cancer, with emphasis on disease of the head and neck area and has developed a program of research on the problems of ex­ perimental and clinical metastasis, or spread, of cancer.
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Colicins and other bacteriocins with established modes of action.

TL;DR: This research attacked the mode of action problem by focusing on the role of receptors and their role in the response of the immune system.
Journal ArticleDOI

The determination of small quantities of bacteria by means of the biuret reaction.

L. H. Stickland
- 01 Dec 1951 - 
TL;DR: The serum-protein determination method of Robinson &Hogden (1940) has been applied to the determination of small quantities of bacteria using the biuret reaction, which involves about three-quarters of the total protein of the bacteria.
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