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Modern methods of plant analysis

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The article was published on 1964-01-01 and is currently open access. It has received 1991 citations till now.

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Journal ArticleDOI

The Effects of Salinity on Nitrogen Fixation and Trehalose Metabolism in Mycorrhizal Cajanus cajan (L.) Millsp. Plants

TL;DR: Study of interactions between an AM fungus and salinity stress on growth, nitrogen fixation, and trehalose metabolism in Cajanus cajan (L.) Millsp.
Dissertation

The effect of seaweed concentrate on plant growth.

I. J. Crouch
TL;DR: It was found that the same fractions that improved plant growth also reduced nematode infestation and reduced the degree of infestation in susceptible roots but induced host/parasite compatibility in a resistant variety.
Journal ArticleDOI

Determination of Chitin Content in Insects: An Alternate Method Based on Calcofluor Staining.

TL;DR: A new approach to chitin content quantitation based on calcofluor fluorescent brightener staining of samples, followed by microplate fluorescence readings revealed to be a fast and reliable technique for chit in quantitation in homogenized insect samples.
Journal ArticleDOI

Innovative active modified atmosphere packaging improves overall quality of fresh-cut red chard baby leaves

TL;DR: In this article, the antimicrobial effects and quality changes of O 2, He, N 2 or N 2 O-enriched active modified atmosphere packaging -MAP- compared to a chlorinated −100mg L −1 NaClO- passive MAP (control) in fresh-cut Red Chard baby leaves up to 8 days at 5°C were studied.
References
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Book ChapterDOI

Allgemeine Charakterisierung eines Enzyms

W. Heinen
TL;DR: In this article, a physiologischer Vorgang auf eine enzymatische Wirkung zuruckgefuhrt werden (vgl. S. 301), besteht die folgende Aufgabe darin, Naheres uber die Eigenschaften des beteiligten Enzyms zu ermitteln.
Book ChapterDOI

Optical Rotatory Dispersion. Its Application to Protein Conformation.

E. F. Woods, +1 more
TL;DR: Optical rotation has been found to be one of the most convenient methods of following the denaturation of proteins and rotatory dispersion is capable of providing information on the folding of the polypeptide chain in proteins and the changes accompanying denaturation.
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