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Modern methods of plant analysis

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The article was published on 1964-01-01 and is currently open access. It has received 1991 citations till now.

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Volatile compounds produced by apples. II.—Alcohols and esters

TL;DR: In this paper, the authors developed methods for analysing the volatile alcohols present in the atmosphere of refrigerated gas stores containing apples and found that apples produced volatile alcohol, aldehydes, ketones and esters at a much greater rate in air than in gas storage.

A Monographic Profile on Quality Specifications for a Herbal Drug and Spice of Commerce- Cuminum cyminum L.

TL;DR: Present communication deals with detailed pharmacognostic studies on powdered drug and review on different aspects pertaining to quality aspects of cumin.
Journal ArticleDOI

Effect of nicotianamine on iron uptake and citrate accumulation in two genotypes of tomato, Lycopersicon esculentum Mill.

TL;DR: Application of nicotianamine to the leaves of the mutant chloronerva led to a decrease both of iron and citrate concentrations down to the levels of the wild-type, suggesting a possible activation of iron by NA, resulting in the regulation of iron-dependent processes at the level of gene expression or ofIron-requiring enzymes involved in citrate metabolism.
Journal ArticleDOI

Thiophene interconversions in Tagetes patula hairy-root cultures

TL;DR: A modified biosynthetic pathway of the bithienyls in Tagetes using the monothiophene 2-(but-3-en-1-ynyl)5-(penta-1,3-diynyl)-thiophene, which is the precursor of all bithiensyls that have been described for this species but not of α-terthienyl.
References
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Book ChapterDOI

Allgemeine Charakterisierung eines Enzyms

W. Heinen
TL;DR: In this article, a physiologischer Vorgang auf eine enzymatische Wirkung zuruckgefuhrt werden (vgl. S. 301), besteht die folgende Aufgabe darin, Naheres uber die Eigenschaften des beteiligten Enzyms zu ermitteln.
Book ChapterDOI

Optical Rotatory Dispersion. Its Application to Protein Conformation.

E. F. Woods, +1 more
TL;DR: Optical rotation has been found to be one of the most convenient methods of following the denaturation of proteins and rotatory dispersion is capable of providing information on the folding of the polypeptide chain in proteins and the changes accompanying denaturation.
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