scispace - formally typeset
Open Access

Modern methods of plant analysis

Reads0
Chats0
About
The article was published on 1964-01-01 and is currently open access. It has received 1991 citations till now.

read more

Content maybe subject to copyright    Report

Citations
More filters
Journal ArticleDOI

Antioxidant properties of Chinese yellow wine, its concentrate and volatiles

TL;DR: In this paper, the antioxidant activity of YW and its concentrate and volatile compounds (VC) was determined in terms of total antioxidant, reducing capacity, free radical scavenging, metal chelating and superoxide anion scavenging activities.
Journal ArticleDOI

Carbohydrate physiology of mycorrhizal roots of beech. i. identity of endogenous sugars and utilization of exogenous sugars

D. H. Lewis, +1 more
- 01 Aug 1965 - 
TL;DR: The presence of several classes of reducing substances in mycorrhizal roots of beech is demonstrated, throwing considerable doubt on the values of 'easily soluble reducing substances' which have been used for correlation with degree of mycor rhizal infection by several workers.
Journal ArticleDOI

Evaluation of free radical-scavenging properties of commercial grape phenol extracts by a fast colorimetric method

TL;DR: In this article, three commercial extracts of grape phenols (seeds, skin, whole) were used in a study, and each extract was divided by HPLC into five fractions of different polarities, and their free radical-scavenging activities were measured using the DPD (N, N -diethyl-p -phenylenediamine) colorimetric method.
Journal ArticleDOI

The transport and metabolism of (14)C-labelled indoleacetic acid in intact pea seedlings.

TL;DR: Together, the decarboxylation of IAA and the formation of IAAsp operated to maintain a relatively constant level of free IAA-14C in the root system.
Journal ArticleDOI

A nitrite reductase with cytochrome oxidase activity from Micrococcus denitrificans

TL;DR: The physiological role of the cytochrome oxidase activity associated with the purified nitrite reductase is likely to be of secondary importance for the following reasons: (a) it accounts for less than 10% of total cy tochrome c oxid enzyme activity of cell extracts; (b) the constitutive cyto chrome c oxidase has a smaller Km for O2 and would therefore be expected to function more efficiently especially at low concentrations of O2.
References
More filters
Book ChapterDOI

Allgemeine Charakterisierung eines Enzyms

W. Heinen
TL;DR: In this article, a physiologischer Vorgang auf eine enzymatische Wirkung zuruckgefuhrt werden (vgl. S. 301), besteht die folgende Aufgabe darin, Naheres uber die Eigenschaften des beteiligten Enzyms zu ermitteln.
Book ChapterDOI

Optical Rotatory Dispersion. Its Application to Protein Conformation.

E. F. Woods, +1 more
TL;DR: Optical rotation has been found to be one of the most convenient methods of following the denaturation of proteins and rotatory dispersion is capable of providing information on the folding of the polypeptide chain in proteins and the changes accompanying denaturation.
Related Papers (5)