Open Access
Modern methods of plant analysis
B. D. Sanwal,D. P. Hackett,W. Z. Hassid E. J. Hewitt,H. Janecke,I. Kawamura,P. S. Krishnan M. Lata,M. Losada S. Mahadevan,E. F. Neufeld,D. Nicholas R. Rohringer,P. K. Stumpf,A. L. Tappel,J. F. Turner D. Wang,E. R. Waygood,G. Webster M. W. Zink +13 more
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The article was published on 1964-01-01 and is currently open access. It has received 1991 citations till now.read more
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Journal ArticleDOI
Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss)
TL;DR: Astaxanthin concentration in the blood of rainbow trout was studied in a feeding trial with two different astax anthin sources: green algae Haematococcus pluvialis and commercial beadlets of 8% astaxanthIn content (CAROPHYLL® Pink), and two different dietary lipid levels.
Journal ArticleDOI
The selection of food plants in a polyphagous insect, Prodenia eridania (Cramer)
C.F. Soo Hoo,Gottfried Fraenkel +1 more
TL;DR: Many of the plants normally resistant to Prodenia were more acceptable in agar-casein leafpowder diets than in the fresh state, suggesting that such plants were resistant because of physical characteristics, such as spines or toughness, though the possibility of chemical feeding deterrents being destroyed in the drying process or unduly diluted in the tests was not entirely excluded.
Book ChapterDOI
The Biosynthesis of Plant Sterols
TL;DR: The studies of phytosterol biosynthesis have been rewarded by the recognition of several intriguing mechanistic differences not only between animals and plants but also between particular classes of plants.
Journal ArticleDOI
The decomposition of toluene by soil bacteria.
TL;DR: Strains of two bacteria, a Pseudomonas and an Achromobacter, which grow with toluene, benzene or certain other related aromatic compounds as sole carbon source were isolated from soil and the use of aromatic compounds by these bacteria was an induced phenomenon.
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Book ChapterDOI
Allgemeine Charakterisierung eines Enzyms
TL;DR: In this article, a physiologischer Vorgang auf eine enzymatische Wirkung zuruckgefuhrt werden (vgl. S. 301), besteht die folgende Aufgabe darin, Naheres uber die Eigenschaften des beteiligten Enzyms zu ermitteln.
Book ChapterDOI
Optical Rotatory Dispersion. Its Application to Protein Conformation.
E. F. Woods,Donnell +1 more
TL;DR: Optical rotation has been found to be one of the most convenient methods of following the denaturation of proteins and rotatory dispersion is capable of providing information on the folding of the polypeptide chain in proteins and the changes accompanying denaturation.