scispace - formally typeset
Journal ArticleDOI

Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize Endosperm

Edwin T. Mertz, +2 more
- 17 Jul 1964 - 
- Vol. 145, Iss: 3629, pp 279-280
Reads0
Chats0
TLDR
It is shown that the endosperms of maize seeds homozygous for the opaque-2 mutant gene have a higher lysine content than normal kernels and the synthesis of proteins with a greater content of basic amino acids in the acid-soluble fraction of the mutant endosperm.
Abstract
Preliminary tests have shown that the endosperms of maize seeds homozygous for the opaque-2 mutant gene have a higher lysine content than normal kernels. As a critical test, a backcross progeny was divided into opaque-2 and normal kernels, the endosperms separated, and the amino acids determined. The opaque-2 endosperms had a different amino acid pattern and 69 percent more lysine than the normal seeds. The major reason for these changes is the synthesis of proteins with a greater content of basic amino acids in the acid-soluble fraction of the mutant endosperm. This is accompanied by a reduction in the ratio of zein to glutelin.

read more

Citations
More filters
Journal ArticleDOI

The contribution of wheat to human diet and health

TL;DR: Wheat shows high variability in the contents and compositions of beneficial components, with some (including dietary fiber) showing high heritability, so plant breeders should be able to select for enhanced health benefits in addition to increased crop yield.
Journal ArticleDOI

Determination of the Tryptophan Content of Proteins by Ion Exchange Chromatography of Alkaline Hydrolysates

TL;DR: A study of the variables in techniques for alkaline hydrolysis of proteins and for chromatographic analysis of the products has led to a method for the accurate determination of tryptophan which is applicable to foods and has been tested on normal and opaque-2 maize meals and on wheat flours.
Journal ArticleDOI

Breeding for micronutrient density in edible portions of staple food crops: conventional approaches

TL;DR: This article reviewed current and past efforts in breeding for industrial quality (processing, malting, baking, extruding, etc.) as a prelude to discussion of the criteria that need to be met in breeding programs to improve the nutritional quality of crops for human consumption.
Journal ArticleDOI

Maize: A Paramount Staple Crop in the Context of Global Nutrition

TL;DR: Investigating studies related to biofortified maize are currently underway to determine nutrient absorption and efficacy related to human health improvement, and endogenous fortification, also known as "biofortification," may provide a more sustainable and practical solution for chronically undernourished communities.
References
Related Papers (5)