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National Diet and Nutrition Survey

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The article was published on 2010-01-01 and is currently open access. It has received 558 citations till now.

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Scientific Opinion on Dietary Reference Values for water

TL;DR: This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals with the setting of dietary reference values for water for specific age groups, and the same AIs as for adults are defined for the elderly.
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The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006–07 NHS costs

TL;DR: It is suggested that poor diet is a behavioural risk factor that has the highest impact on the budget of the NHS, followed by alcohol consumption, smoking and physical inactivity.
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Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

TL;DR: Dietary GHG emissions in self-selected meat-eaters are approximately twice as high as those in vegans, and it is likely that reductions in meat consumption would lead to reductions in dietaryGHG emissions.
References
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Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge

TL;DR: A method for estimating the cholesterol content of the serum low-density lipoprotein fraction (Sf0-20) is presented and comparison of this suggested procedure with the more direct procedure, in which the ultracentrifuge is used, yielded correlation coefficients of .94 to .99.

The importance of selenium to human health.

TL;DR: The essential trace mineral, selenium, is of fundamental importance to human health as mentioned in this paper, and it is needed for the proper functioning of the immune system, and appears to be a key nutrient in counteracting the development of virulence and inhibiting HIV progression to AIDS.
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Body mass index reference curves for the UK, 1990.

TL;DR: Centile curves for BMI in British children are presented, from birth to 23 years, based on the same large representative sample as used to update the stature and weight references, derived using Cole's LMS method.
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Homocyst(e)ine, Diet, and Cardiovascular Diseases A Statement for Healthcare Professionals From the Nutrition Committee, American Heart Association

TL;DR: A number of studies have shown inverse relationships of blood homocyst(e)ine concentrations with plasma/serum levels of folic acid, vitamin B6, and vitamin B12, whereas pyridoxine (vitamin B6) is a cofactor for cystathionine β-synthase.