Journal ArticleDOI
Non-nutritive sweeteners: Review and update
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TLDR
While moderate use of non-nutritive sweeteners may be useful as a dietary aid for someone with diabetes or on a weight loss regimen, for optimal health it is recommended that only minimal amounts of both sugar and NNS be consumed.About:
This article is published in Nutrition.The article was published on 2013-11-01. It has received 217 citations till now. The article focuses on the topics: Nutritive Sweeteners & Weight loss.read more
Citations
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Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review
TL;DR: This review considers the history, new evidence, controversies, and corresponding lessons for modern dietary and policy priorities for cardiovascular diseases, obesity, and diabetes mellitus, and identifies major identified themes.
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Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
TL;DR: The most important preservatives, nutritional additives, coloring, flavoring, texturizing, and miscellaneous agents are analyzed in terms of safety and toxicity.
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Sugar alcohols—their role in the modern world of sweeteners: a review
TL;DR: The role of commonly used sugar alcohols such as erythritol, isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol as sugar substitutes in food industry is reviewed.
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Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
TL;DR: The history, main concerns, benefits, disadvantages, classification and future trends are revisited for nutritive, intense and natural food additives, while future perspectives are hypothesized.
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Saccharin induced liver inflammation in mice by altering the gut microbiota and its metabolic functions.
TL;DR: The altered gut bacterial genera, enriched orthologs of pathogen-associated molecular patterns, in concert with increased pro-inflammatory metabolites suggested that the saccharin-induced liver inflammation could be associated with the perturbation of the gut microbiota and its metabolic functions.
References
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Television watching and soft drink consumption: associations with obesity in 11- to 13-year-old schoolchildren.
TL;DR: Time spent watching television and the number of soft drinks consumed were significantly associated with obesity among sixth- and seventh-grade students, and Latinos spent more timewatching television and consumed more soft drinks than did non-Hispanic white or Asian students.
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Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Stephen D. Anton,Corby K. Martin,Hongmei Han,Sandra Coulon,William T. Cefalu,Paula J. Geiselman,Paula J. Geiselman,Donald A. Williamson +7 more
TL;DR: When consuming stevia and aspartame preloads, participants did not compensate by eating more at either their lunch or dinner meal and reported similar levels of satiety compared to when they consumed the higher calorie sucrose preload.
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Low-calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues
TL;DR: In the United States, only five low-calorie sweeteners (acesulfame K, aspartame, neotame, saccharin, and sucralose) are FDA-approved for use in foods in United States.
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Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners
TL;DR: It is the position of the Academy of Nutrition and Dietetics that consumers can safely enjoy a range of nutritivesweeteners and nonnutritive sweeteners (NNS) when consumed within an eating plan that is guided by current federal nutrition recommendations, as well as individual health goals and personal preference.