Notes on sugar determination
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This article is published in Journal of Biological Chemistry.The article was published on 1926-11-01 and is currently open access. It has received 5607 citations till now. The article focuses on the topics: Sugar.read more
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Interlaboratory testing of methods for assay of xylanase activity
TL;DR: In this paper, a collaborative investigation of assays for endo-1,4-β-xylanase activity based on production of reducing sugars from polymeric 4-O-methyl glucuronoxylan was conducted.
Journal ArticleDOI
Outlook for cellulase improvement: screening and selection strategies.
TL;DR: In this paper, the authors review quantitative cellulase activity assays using soluble and insoluble substrates, and focus on their advantages and limitations, and hypothesize that continuous culture using insoluble cellulosic substrates could be a powerful selection tool for enriching beneficial cellulase mutants from the large library displayed on the cell surface.
Book ChapterDOI
[1] Analysis of sugars found in glycoproteins
TL;DR: This chapter discusses the procedures employed for the analysis of the sugar components of glycoproteins, and the hydrolytic release of the monosaccharides is also considered.
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Chapter III Chemical Analysis of Microbial Cells
TL;DR: This chapter discusses the chemical analysis of microbial cells and wet- and dry-weight determinations of bacterial samples and assay of total cell numbers are described, because analytical results must refer to one or other of these values.
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Microbial pectinolytic enzymes: A review
TL;DR: Pectinases are one of the most widely distributed enzymes in bacteria, fungi and plants as discussed by the authors, and they have a share of 25% in the global sales of food enzymes.
References
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The determination of sugar in blood and in normal urine
TL;DR: By a series of paralleL blood sugar determinations he shows that the new method does give materially lower values than are obtained by the method of Folin and Wu, and believes that the only essential feature of his qualitative sugar reagent is the fact that its alkali is a carbonate instead of a hydroxide.
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A critical examination of four methods commonly used for the determination of sugar in blood
Walter F. Duggan,Ernest L. Scott +1 more
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On the estimation of glucose in the presence of phosphate buffers
TL;DR: It is found that the presence of the larger quantities of potassium diacid phosphate interferes with the reduction of copper by glucose, and the amount of copper reduced was estimated by one of the iodometric methods of Shaffer and Hartmann.