Nucleic acid-based approaches to investigate microbial-related cheese quality defects
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...Acidifying starters selected for a given traditional cheese variety are composed of a few strains, compared to traditional starters (§ traditional starters); they are increasingly used to limit major taste and aroma defects by normalizing acidification kinetics (O'Sullivan et al., 2013)....
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"Nucleic acid-based approaches to in..." refers background or methods in this paper
...Therefore, each cluster is sequenced by the color associated with the nucleotide added (Mardis, 2008; Morozova and Marra, 2008; Zhang et al., 2011)....
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...For these instruments single stranded DNA fragments are attached to a flow cell, a solid, multichannel single molecule array (Mardis, 2008)....
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...This process is termed paired end sequencing (Mardis, 2008, 2011)....
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...Less common systems include the Helicos Heliscope, Pacific Biosciences SMRT, Life Technologies Ion Torrent PGM and Oxford NanoPore Technologies (Mardis, 2008, 2011)....
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...These beads carry oligonucleotide sequences that complement adaptor sequences ligated to the DNA fragments of interest (Mardis, 2008)....
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"Nucleic acid-based approaches to in..." refers methods in this paper
...Frequently the target region within bacterial genomes is the 16S rRNA gene or the 16S/23S spacer region, either using species/genera specific primers or universal primers (Clarridge, 2004; Randazzo et al., 2009; Ndoye et al., 2011)....
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