Journal ArticleDOI
Oils, Fats and Fatty Foods
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This article is published in Journal of AOAC International.The article was published on 1928-08-15. It has received 80 citations till now.read more
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Multiple sclerosis: vitamin D and calcium as environmental determinants of prevalence. (A viewpoint). Part 1. Sunlight, dietary factors and epidemiology.
TL;DR: A new theory for the etiology of multiple sclerosis has been developed which is compatible with epidemiologic, biochemical and genetic evidence, and Vitamin D and calcium are proposed as being essential for normal myelination.
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The mechanism of self-disinfection of the human skin and its appendages.
TL;DR: The mechanism of the sterilizing power of fatty acids and soaps, the influence exerted by cystein, blood, and ultra-violet light on the sterilization power, of skin fats and fatty acids, and the relationship of skin fatty acids to lysozyme are discussed.
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Composition of oil
TL;DR: In this article, a research program jointly funded by the (U.K.) Ministry of Agriculture, Fisheries and Foods, the Federation of Oils, Fats & Seeds Associations Ltd (FOSFA International), and the Leatherhead Food RA, was established to study purity characteristics of the major edible vegetable oils.
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Detection of adulteration
TL;DR: A program of work is in progress to establish the levels and ranges of fatty acids and other components present in the major edible vegetable oils Authentic samples from the major producing areas for such oil have been obtained and analyzed as mentioned in this paper.
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Fluorescence study of the pro-oxidant effect of free fatty acids on marine lipids
TL;DR: In this paper, the free fatty acid (FFA) effect on the oxidative stability of marine lipids was studied by fluorescence assessment under different reaction conditions, including time, temperature and FFA content.