On the relation between the Kirschner and Polenske values for margarines containing cocoanut or palm kernel oils
About: This article is published in Analyst.The article was published on 1912-01-01 and is currently open access. It has received 2 citations till now. The article focuses on the topics: Palm kernel.
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01 Jan 1971
TL;DR: The first approximation of the composition of milk can be found in this paper, which states that "Milk notwithstanding that it seemeth to be wholly of one substance, yet it is compact or made of three severall substances, that is to say in effect of Creame, Whey and Curds".
Abstract: “Milk notwithstanding that it seemeth to be wholly of one substance, yet it is compact or made of three severall substances, that is to say in effect of Creame, Whey and Curds.”1 It is remarkable that although this statement appeared in a book published in the 17th century, it is still a sound first approximation of the composition of milk. Control of the quality of this “lacteal fluid” diners from that of most other foods in that it is chiefly under the jurisdiction of the individual states rather than of a Federal agency, and for this reason legal definitions are not completely uniform within the United States. The United States Public Health Service does however act as a unifying influence through its recommendations to state and municipal health departments.
1 citations