Journal ArticleDOI
Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology.
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TLDR
The effects of temperature and pH were the most significant factors in influencing enzyme production.About:
This article is published in International Journal of Food Microbiology.The article was published on 2003-08-15. It has received 102 citations till now. The article focuses on the topics: Pectin lyase & Pectinase.read more
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Applications of Response Surface Methodology in the Food Industry Processes
Mahmoud Yolmeh,Seid Mahdi Jafari +1 more
TL;DR: In this article, the authors present the state-of-the-art applications of RSM in the optimization of different food processes such as extraction, drying, blanching, enzymatic hydrolysis and clarification, production of microbial metabolites, and formulation.
Journal ArticleDOI
A marked enhancement in the production of a highly alkaline and thermostable pectinase by Bacillus pumilus dcsr1 in submerged fermentation by using statistical methods
TL;DR: The production of a highly alkaline and thermostable pectinase of Bacillus pumilus was optimized in submerged fermentation using Plackett-Burman design and response surface methodology and an over all 34- and 41-fold increase in enzyme production was achieved in shake flasks and lab fermenter.
Journal ArticleDOI
Optimization of processing parameters for the mycelial growth and extracellular polysaccharide production by Boletus spp. ACCC 50328
Yun-Xiang Wang,Zhaoxin Lu +1 more
TL;DR: In this article, the authors investigated the effects of fermentation time, temperature and broth content on mycelial growth in terms of dry cell weight (DCW) and extracellular polysaccharide content (EPC) produced by the fungus Boletus spp. in submerged fermentation.
Journal ArticleDOI
Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology
TL;DR: This review provides a discussion of the main challenges and some perspectives for targeted applications of K. marxianus in the modern food technology and applied biotechnology in order to exploit the full potential of this yeast which can be used as a cell factory with great efficiency.
Production of Hydrolytic Depolymerising Pectinases
TL;DR: This review is an overview of the microorganisms, substrates, and type of culture used for PGase production and provides a description about the strategies used to enhance the production of PGases.
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Journal Article
Protein Measurement with the Folin Phenol Reagent
TL;DR: Procedures are described for measuring protein in solution or after precipitation with acids or other agents, and for the determination of as little as 0.2 gamma of protein.
Journal ArticleDOI
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
BookDOI
Microbial enzymes and biotechnology
TL;DR: This edition of Microbial Enzymes and Biotechnol ogy has attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance.