Ozonation of drinking water: part II. Disinfection and by-product formation in presence of bromide, iodide or chlorine.
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Cites background from "Ozonation of drinking water: part I..."
...Ozone can reduce levels of THMs and halo acetic acids (HAAs), but it can form the potent carcinogenic bromate ion by reacting with bromide present in water (Gunten, 2003; Richardson, 2006)....
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Cites background from "Ozonation of drinking water: part I..."
...Reduction in the levels of trihalo methanes (THMs) and halo acetic acids (HAAs) was seen with O3, but it can form the potent carcinogenic bromate ion by reacting with bromide present in the water (Gunten, 2003; Richardson, 2006)....
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"Ozonation of drinking water: part I..." refers background in this paper
...In contrast to the oxidation by ozone, which can only oxidize OBr , OH radicals oxidize both HOBr and OBr to BrO with similar rate constants (kHOBr1⁄4 2 10(9) M 1 s (1), kOBr 1⁄4 4:5 10(9) M 1 s (1), [82])....
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...Also, the oxidation of chloride to Cl radicals by OH radicals can be neglected under typical drinking water conditions (circumneutral pH, [82])....
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