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Pharmacognostic standardization of Macrocybe crassa: An imminent medicinal mushroom

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TLDR
The above parameters, which are being reported for the first time, are significant towards establishing the pharmacognostic standards for future identification and authentication of genuine mushroom material.
Abstract
The aim of present study was to establish standardization parameters for pharmacognostic evaluation of Macrocybe crassa, a wild edible mushroom of West Bengal. For this purpose, microscopic features of powder such as physical characters, spore measurement, type of hyphae were examined and recorded. Physico-chemical parameters like organoleptic features, loss on drying (10.53%), total ash (17.04%), swelling capacity (66.66 ml/g), water holding capacity (174.69 g/g), water solubility index (406.65%) and fluorescent behaviour against 16 reagents were also determined. Alcoholic extract was prepared using methanol as solvent where extractive value was 27.52%. Preliminary mycochemical analysis indicated the presence of cardiac glycoside, carbohydrate, flavonoid, phenol, saponin and terpenoids while absence of alkaloid and steroid in methanol extract. While quantitatively major bioactive components were present in the following order of flavonoid> phenol> ascorbic acid> s-carotene> lycopene. In addition, HPTLC and HPLC profiles were recorded to determine phenolic fingerprint. HPTLC characterization showed presence of at least 5 components as detected by scanning the plate at 300 nm. HPLC chromatogram of the extract indicated existence of minimum 14 peaks which might be of phenolic compounds. Along with, DPPH radical scavenging activity (EC50 value 2.455 mg/ml) and total antioxidant capacity (7.4 ± 1.24 µg AAE/mg of extract) were determined to evaluate antioxidant activity. The above parameters, which are being reported for the first time, are significant towards establishing the pharmacognostic standards for future identification and authentication of genuine mushroom material.

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Journal ArticleDOI

Pharmacognostic standardization of a well known edible mushroom, Volvariella volvacea -

TL;DR: In this paper, a pharmacognostic standard of the dried powder of Volvariella volvacea has been established with a view to establish a pharmacological standard for the mushroom.
Journal ArticleDOI

Milky mushroom: A healthy nutritious diet.

TL;DR: A comprehensive review on the cultivation, nutritional and medicinal prospects of milky mushrooms with special emphasis on its journey from farm to pharmaceutical factory is presented in this article , which critically discusses different aspects of the milky mushroom based on their nutritive values and biological activities and also envisages the challenges which need holistic approaches to formulate functional compounds from these mushrooms.
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Molecular, physical and biochemical characterization of an edible mushroom, Psathyrella spadicea (P. Kumm.) Singer, from cold desert of Ladakh, India

R Yangdol
TL;DR: High performance liquid chromatography (HPLC) profile of the mushroom extract indicated the presence of 15 phenolic compounds in this species, indicating the studied wild macrofungus holds an elite position as food supplement in the nutrient deficient populations of the remote areas of Ladakh.
Journal ArticleDOI

Analysis of the antifungal potential of Macrocybe titans extract against Candida albicans.

TL;DR: In this article , the antifungal potential of Macrocybe titans extracts against Candida albicans was investigated using aqueous (EfraMat-22) and methanolic/ethyl acetate fractions.
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