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Journal ArticleDOI

Pharmacological and nutritional agents promoting browning of white adipose tissue

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TLDR
The different physiological, pharmacological and dietary determinants that have been linked to white-to-brown fat remodeling and the molecular mechanisms involved are reviewed in detail.
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This article is published in Biochimica et Biophysica Acta.The article was published on 2013-05-01. It has received 256 citations till now. The article focuses on the topics: White adipose tissue & Adipose tissue.

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Citations
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Journal ArticleDOI

Brown and beige fat: development, function and therapeutic potential

TL;DR: Many genes and pathways that regulate brown and beige adipocyte biology have now been identified, providing a variety of promising therapeutic targets for metabolic disease.
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Adipose tissue browning and metabolic health

TL;DR: Stimulating the development of beige adipocytes in WAT (so called 'browning') might reduce adverse effects of WAT and could help to improve metabolic health, as well as inspire new avenues to increase the capacity for adaptive thermogenesis.
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The browning of white adipose tissue: some burning issues.

TL;DR: It is pointed to the possibility that cause and effect may on occasion be the reverse: browning agents may disrupt, for example, the fur, leading to increased heat loss, increased thermogenic demand to counteract thisHeat loss, and thus, through sympathetic nervous system activation, to enhanced UCP1 expression in white (and brown) adipose tissues.
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Intermittent Fasting Promotes White Adipose Browning and Decreases Obesity by Shaping the Gut Microbiota

TL;DR: It is shown that an every-other-day fasting (EODF) regimen selectively stimulates beige fat development within white adipose tissue and dramatically ameliorates obesity, insulin resistance, and hepatic steatosis.
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Resveratrol induces brown-like adipocyte formation in white fat through activation of AMP-activated protein kinase (AMPK) α1

TL;DR: Resveratrol induces brown-like adipocyte formation in iWAT via AMPKα1 activation and its beneficial antiobesity effects may be partly due to the browning of WAT and, as a consequence, increased oxygen consumption.
References
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Journal ArticleDOI

Brown Adipose Tissue: Function and Physiological Significance

TL;DR: The development of brown adipose tissue with its characteristic protein, uncoupling protein-1 (UCP1), was probably determinative for the evolutionary success of mammals, as its thermogenesis enhances neonatal survival and allows for active life even in cold surroundings.
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Identification and Importance of Brown Adipose Tissue in Adult Humans

TL;DR: Defined regions of functionally active brown adipose tissue are present in adult humans, are more frequent in women than in men, and may be quantified noninvasively with the use of (18)F-FDG PET-CT.
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Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha.

TL;DR: RSV's effects were associated with an induction of genes for oxidative phosphorylation and mitochondrial biogenesis and were largely explained by an RSV-mediated decrease in P GC-1alpha acetylation and an increase in PGC-1 alpha activity.
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