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Journal ArticleDOI

Photoluminescence of solutions

D. Webb
- 01 Jan 1969 - 
- Vol. 39, pp 241
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This article is published in Journal of Chromatography A.The article was published on 1969-01-01. It has received 1233 citations till now. The article focuses on the topics: Photoluminescence.

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Journal ArticleDOI

Exposure of tryptophanyl residues in proteins. Quantitative determination by fluorescence quenching studies.

TL;DR: The value of this probing technique lies in its ability to sense not only the steady-state exposure of a residue in a protein, but also its dynamic exposure.
Journal ArticleDOI

Absorption and fluorescence properties of fluorescein

TL;DR: In this article, the authors characterized the protolytic equilibria of fluorescein and determined the spectroscopic properties of its proclivity to fluorescence, and derived the equilibrium constants relating the chemical activities of the cation, neutral form, anion and dianion.
Journal ArticleDOI

Triplet harvesting with 100% efficiency by way of thermally activated delayed fluorescence in charge transfer OLED emitters.

TL;DR: It is shown that triplet states can be harvested with 100% efficiency via TADF, even in materials with ΔEST of more than 20 kT (where k is the Boltzmann constant and T is the temperature) at room temperature.
Book ChapterDOI

Fluorescence resonance energy transfer and nucleic acids.

TL;DR: The chapter discusses FRET specifying the physical parameters that are available from a variety of fluorescence measurements, and some basic considerations and experimental procedures are described that are necessary to make reliable FRET measurements.
Book ChapterDOI

Acid-Base Properties of Electronically Excited States of Organic Molecules

TL;DR: In this paper, the acid-base properties of electronically excited states of organic molecules are discussed and the effects of solvation on 0-0 energies are discussed. And the changes in molecular fluorescence with acidity give information about the protolytic behavior of the excited singlet state of a compound.