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Population Genetics of Agave cocui: Evidence for Low Genetic Diversity at the Southern Geographic Limit of Genus Agave

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TLDR
Level of allozyme diversity and population structure of Agave cocui, the species at the southern limit of distribution of the genus, and one of the lowest values of genetic variability are presented, suggesting that human impact represents a significant threat to the available genetic pool that this species possesses in the region.
Abstract
The Agave genus embraces many species with outstanding ecological and economic importance in the arid regions of the Americas. Even though this genus covers a broad geographic distribution, our knowledge on the population genetics of species is concentrated in taxa located in North America. Recently, it has been demonstrated that plant domestication decreases levels of genetic diversity in managed populations and increases population structure with respect to wild populations. We examined levels of allozyme diversity (N = 17 loci) and population structure of Agave cocui, the species at the southern limit of distribution of the genus. We sampled 7 wild populations (N = 30-35 individuals per population) representative of the geographic distribution of the species in Venezuela. Among the agaves studied, A. cocui has some of the lowest estimates of genetic diversity (H(e)[species] = 0.059, H(e)[population] = 0.054) reported until present. We propose that this condition is probably linked to the recent origin of this species in arid and semiarid regions of Colombia and Venezuela, probably through one or a few founder events. The lowest estimates of genetic diversity were associated with small populations in very restricted arid patches; but also with overexploitation of rosettes for production of fermented drinks and fibers. Santa Cruz de Pecaya, one of the 2 centers of economic use of agaves in northwestern Venezuela presented one of the lowest values of genetic variability, a sign suggesting that human impact represents a significant threat to the available genetic pool that this species possesses in the region.

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Journal ArticleDOI

From Isozymes to Genomics: Population Genetics and Conservation of Agave in México

TL;DR: This work describes studies in 22 Agave species using different genetic markers and identifies some species that should be subject to special conservation genetic efforts, in particular the endangered A. victoriae-reginae and both wild populations and landraces of A. angustifolia.
Journal ArticleDOI

Genetic diversity, conservation and sustainable use of wild Agave cupreata and Agave potatorum extracted for mezcal production in Mexico

TL;DR: The data indicate that these species are not genetically eroded in general, and that they retain their historical patterns of diversity inside populations, and three genetically distinct populations are identified where conservation efforts should be a priority.
Journal ArticleDOI

Genetic structure of coexisting wild and managed agave populations: implications for the evolution of plants under domestication.

TL;DR: Bayesian analysis indicated that genetic clusters best fit with the corresponding habitats where populations grow, and natural mechanisms of gene flow and movement of agave propagules among populations by people explain these patterns.
Journal ArticleDOI

Effects of traditional management for mescal production on the diversity and genetic structure of Agave potatorum (Asparagaceae) in central Mexico

TL;DR: The study suggests slight effects of management on genetic diversity of A. potatorum, apparently related to alterations of reproductive biology and pollination patterns, and Bayesian analysis indicated two genetic groups.
References
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Journal ArticleDOI

Geographic patterns in the reproductive ecology of Agave lechuguilla (Agavaceae) in the Chihuahuan desert. I. Floral characteristics, visitors, and fecundity.

TL;DR: The patterns of variation of flower morphology, color, and fecundity of Agave lechuguilla in 11 populations along a latitudinal gradient encompassing the whole range of the species in the Chihuahuan desert are described.
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Tequila and other Agave spirits from west-central Mexico: current germplasm diversity, conservation and origin

TL;DR: Results indicate that the nucleus of greatest diversity at present in the south of Jalisco is a result of a continuous process of selection initiated by the indigenous population for the production of food and fermented drinks, which continued into the final years of the 16th century but with a new objective: distillation using the Filipino technology introduced to west-central Mexico through Colima.
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Patterns of morphological variation, diversity, and domestication of wild and cultivated populations of agave in yucatan, mexico'

TL;DR: A statistical and numerical analysis of the patterns of morphological variation of the cultivated variants of henequen presently found in the Mexican state of Yucatan and of the wild populations of A. angustifolia Haw.
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Population genetics and process of domestication of Stenocereus pruinosus (Cactaceae) in the Tehuacán Valley, México

TL;DR: Managed in situ and cultivated populations of Stenocereus pruinosus are important reservoirs of genetic diversity of this species to be considered in conservation programs.
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